Beavers

[SciManAl]

hello, it is a custom in my county of kansas to eat beavers... Well i was wondering if any one has any one has some good respees??
:gunsmile: eat the beavers and ave a tree!!!

[WeeMouse]

Save a tree - eat a beaver!!!
I save that all the time but Lamsey tells me to hush! :angry:

i also say "make your life like toilet paper - long and useful!"

[Lamsey]

:o Too much info



I hear a certain kind of jelly goes well ;)

[Skweeky]

Peanutbutter?

[pusher]

Petrolium

[Skweeky]

That's what they use to make condoms

[ThePlasticSurgeon]

Unfortunately I have never had the pleasure of consuming beaver meat.

[J'Pol]

Roast Beaver

You'll be surprised at how tasty beaver really is. Barbequed Beaver Tail is a popular favorite among old-timers. Speaking of old, here is a recipe that is ideal for those larger, older beavers who may not be as tender as the young'uns.

http://alaskaoutdoorjournal.com/Departments/Recipes/Game/Images/beaverroastcard.gif

Wash beaver thoroughly with saltwater.
Soak it overnight in water to cover plus the vinegar and 1 Tbs. salt.
Next day, drain the meat, wash again and cover with 2 quarts fresh water plus the soda.
Bring to a boil, reduce heat and simmer for 10 minutes.
Drain again, pat dry and place beaver in roasting pan. Salt & pepper the meat.
Cover with sliced onions and bacon or salt pork.
Place lid on roaster pan and bake at 375 degrees until tender.
Serve with a tart jelly or my Homemade Cranberry Sauce.

[J'Pol]

FRIED BEAVER


1 small beaver (20 lbs.), cleaned and skinned,


cut into serving pieces, strips or cubes
6 slices bacon
1 tsp. seasoning salt
Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.

[Kunal]

oops sorry, wrong topic :ooops:

anyway, beaver sounds horrible!

[J'Pol]

(Beaver) ATLANTA SPECIAL


1 beaver (8-10 lbs.)
1 bay leaf
2 med. onions
1-2 garlic cloves
Celery leaves - optional
Flour
Salt and pepper

Remove all fat from beaver. Cut up as you do rabbit. Soak overnight in salt water. Parboil until about half-cooked in water with the bay leaf, onions, and garlic. Celery may or may not be added. Drain, roll in flour and brown in hot fat, season with salt and pepper. Bake in covered pan in a moderate oven until tender. Gravy may be made from the drippings. Plan the same number of servings as from a similar weight of pork (8 oz. per serving). Beaver is very rich.

[J'Pol]

Originally posted by Kunal@7 December 2003 - 22:04
:spam: :stupid: :rtfaq:
How on earth is posting recipes for beaver, in a thread which requested recipes for beaver, spam.

[J'Pol]

No worries Kunal

BEAVER OR RACCOON ROAST WITH BARBECUE SAUCE


1 small to medium beaver or raccoon


cut into serving size pieces
1/2 tsp. salt
1 teaspoon instant minced onion
3 tbsp. brown sugar
1/2 cup chili sauce
1 1/2 teaspoon Worcestershire sauce
1 ( 7 oz.) bottle of beer or pickle juice
Place pieces of beaver or raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. and roast, covered for a half hour. Meanwhile, mix other ingredients in a small bowl for barbecue sauce. After meat has roasted a half hour, uncover and pour barbecue sauce over the pieces. Then roast, uncovered, for another half hour to an hour--until tender. Baste several times during cooking, using your barbecue sauce.

[J'Pol]

A quick simple one

BEAVER TAIL

Hold over open flame until rough skin blisters. Remove from heat. When cool, peel off skin. Roast over coals or simmer until tender.

[J'Pol]

BEAVER WITH SOUR CREAM

2 - 4 lbs. cut beaver
1/2 cup flour
1 tsp. salt
1/4 tsp. paprika
1/2 tsp. salt
1/2 cup water
1 cup sour cream
Oil to cover
1 onion

Clean beaver and soak overnight in salted water (1 tbsp. salt to 1 quart water). Drain, cut up, and roll in 1/2 cup flour seasoned with 1 tsp. salt and 1/4 tsp. paprika. Fry in fat until browned. Then cover the beaver with sliced onion. Sprinkle the onion slices with 1/2 tsp. salt. Add 1/2 cup water. Cover the skillet tightly. Simmer for 1 hour. Add 1 cup sour cream the last 15 minutes of cooking time. Serves 2 - 4 depending on the size of the animal.

[J'Pol]

DEEP FRIED BEAVER

2-3 lbs 1 inch cubes beaver
6 eggs
2 cups flour
Salt, pepper, ginger, sage, poultry seasoning, etc.
Oil for frying
Milk

Mix eggs, flour and any combination of the spices above for a variety or about 1 tsp. salt and 1 tsp. pepper. Alternate beating and adding about 1 tbsp. of milk until the mix has thinned enough to jiggle when shaken. Continue to beat with a fork until the ingredients are thoroughly blended. Stir in the beaver cubes until all cubes are well coated.

Drop individual coated cubes in hot oil (at least 2 inches deep). Cubes will sink and then float as they start frying. Stir and turn until golden brown making sure no chunks remain stuck to the bottom of your fry pan.

Eat plain or dip in sweet and sour sauce, BBQ sauce, honey, honey-mustard sauce or your favorite steak sauce. Try different types of salad dressings.

BEAVER STEW

2-3 lbs 1 inch cubes beaver
Bacon grease
2 cups flour
1 tsp salt
1 tsp pepper
2 medium onions
1/2 lb carrots
6 medium potatoes
2 stalks celery

Combine flour, salt and pepper in a closable bag or 2 quart closable plastic container and shake until mixed. Add beaver and shake until well coated.

Dice onions. Melt enough bacon grease in the bottom of a fry pan to saute onions and beaver. Saute onions and floured beaver in bacon grease, adding more grease as needed. Place sauted cubes and onions in a 4 quart pot with enough water to cover. Add water to fry pan to remove the remainder of the bacon grease and flour. Add this pan gravy to your stew.

Slice carrots and dice celery. Add carrots and celery to your stew and simmer until beaver is somewhat tender (about 30 minutes). Taste broth and add salt or pepper to taste. Cut potatoes into 1 inch cubes and add enough water to just cover the meat and vegetables. Simmer until potatoes are done (about 30 minutes).

COUNTRY STYLE BEAVER

2-3 lbs beaver steaks 1/2 inch thick
Bacon grease
2 cups flour
1 tsp salt
1 tsp pepper
2 medium onions
1 can cream of mushroom soup
1 can or 1/2 lb mushrooms

Combine flour, salt and pepper in a closable bag or 2 quart closable plastic container and shake until mixed. Add beaver and shake until well coated. Save remaining flour. Dice onions. Melt enough bacon grease in the bottom of a fry pan to saute onions and beaver. Saute onions and floured beaver in bacon grease, adding more grease as needed. Place beaver aside.

Combine soup and mushrooms in frying pan. Dissolve 2 to 3 heaping tbsp of seasoned flour in 2 cups cold water. Add to soup mix and simmer 5 minutes. Add beaver and onions to mix and simmer covered for 30 minutes.

BARBECUED BEAVER

Tomato Barbecue Sauce

1-32 oz. bottle ketchup
32 oz. cider vinegar
1 lb dark brown sugar
1 tsp pepper
1 tsp ground red pepper (heaping)

Mix and simmer 5 minutes


Traditional Vinegar Sauce

1 gal cider vinegar
10 oz. texas pete
1-32 oz. bottle ketchup
1 1/2 oz. crushed red pepper
16 oz. honey
1 1/2 cups salt

Mix and simmer

Remove as much fat as possible from one small or medium beaver. Place beaver in a foil lined roasting pan and bake, covered at 350 degrees F. for 1 1/4 hours, starting with the back down and then turning over after half an hour. Add water if beaver seems to be drying out. Cover with sauce, inside and out and cook uncovered for about half an hour. Add sauce every ten minutes. Tomato sauce will burn easily.

ROASTED BEAVER

1 small or medium size beaver, cleaned and skinned
Baking soda
Sliced onions
Bacon

Remove all surface fat. Cover meat with a weak solution of soda and water (1 tsp soda to 1 qt water). Boil 10 minutes and drain. Cover beaver with bacon and onions and roast until tender. This will taste like roast goose and will fool anybody.

[Kunal]

J'Pol, you seem very expericanced in the feild of beaver consumption, i was wondering (not like i would ever eat one) what do they taste like?

[DarthInsinuate]

chicken

















probably

[Kunal]

Originally posted by DarthInsinuate@7 December 2003 - 23:00
chicken
ok then, ill stick to the farm veriaty :lol:

[J'Pol]

Originally posted by Kunal+7 December 2003 - 23:25--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Kunal @ 7 December 2003 - 23:25)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-DarthInsinuate@7 December 2003 - 23:00
chicken
ok then, ill stick to the farm veriaty :lol: [/b][/quote]
More gamey apparently

I have never eaten any and almost certainly never will.

[james_bond_rulez]

Originally posted by SciManAl@7 December 2003 - 19:27
hello, it is a custom in my county of kansas to eat beavers... Well i was wondering if any one has any one has some good respees??
:gunsmile: eat the beavers and ave a tree&#33;&#33;&#33;
fuck you biatch&#33;&#33;&#33;&#33; :angry:

NEVER EAT A BEAVER&#33;&#33;&#33;&#33;&#33;&#33;&#33;

[J'Pol]

Originally posted by james_bond_rulez+7 December 2003 - 23:29--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (james_bond_rulez @ 7 December 2003 - 23:29)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-SciManAl@7 December 2003 - 19:27
hello, it is a custom in my county of kansas to eat beavers...&nbsp; Well i was wondering if any one has any one has some good respees??
:gunsmile: eat the beavers and ave a tree&#33;&#33;&#33;
fuck you biatch&#33;&#33;&#33;&#33; :angry:

NEVER EAT A BEAVER&#33;&#33;&#33;&#33;&#33;&#33;&#33; [/b][/quote]
Why not ?

[james_bond_rulez]

Beaver is our national symbol <_<

i&#39;ll make sure to thoroughly cook ur nuts before feeding it to my dog if you kill a beaver

[J'Pol]

Originally posted by james_bond_rulez@7 December 2003 - 23:38
Beaver is our national symbol <_<

i&#39;ll make sure to thoroughly cook ur nuts before feeding it to my dog if you kill a beaver
Would you propose that no-one eats cockaleekie soup, in deference to the Welsh and the French.

[ThePlasticSurgeon]

Originally posted by james_bond_rulez@7 December 2003 - 22:38
Beaver is our national symbol <_<

i&#39;ll make sure to thoroughly cook ur nuts before feeding it to my dog if you kill a beaver
So if you met an alaskan girl scout, you would cut off her balls (and cook then and feed them to your dog). I am sure J&#39;pol isn&#39;t an alaskan girl scout but girl scouts in alaska kill beavers.

[bigboab]

Originally posted by J&#39;Pol+7 December 2003 - 22:42--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (J&#39;Pol @ 7 December 2003 - 22:42)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-james_bond_rulez@7 December 2003 - 23:38
Beaver is our national symbol&nbsp; <_<

i&#39;ll make sure to thoroughly cook ur nuts before feeding it to my dog if you kill a beaver
Would you propose that no-one eats cockaleekie soup, in deference to the Welsh and the French. [/b][/quote]
JP you have just shattered my illusions. I thought cockaleekie was some kind of new kind of animal/vegetable created thingymajigs(Snny note) that they have genetically created.

[J'Pol]

Originally posted by bigboab+8 December 2003 - 01:45--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (bigboab &#064; 8 December 2003 - 01:45)</td></tr><tr><td id='QUOTE'>
Originally posted by J&#39;Pol@7 December 2003 - 22:42
<!--QuoteBegin-james_bond_rulez@7 December 2003 - 23:38
Beaver is our national symbol <_<

i&#39;ll make sure to thoroughly cook ur nuts before feeding it to my dog if you kill a beaver
Would you propose that no-one eats cockaleekie soup, in deference to the Welsh and the French.
JP you have just shattered my illusions. I thought cockaleekie was some kind of new kind of animal/vegetable created thingymajigs(Snny note) that they have genetically created.[/b][/quote]
When they can splice yeast dna onto apples, allowing me to eat cider, then I will be interested. :D ;) :blink:

[Lamsey]

Originally posted by J&#39;Pol@8 December 2003 - 00:03
When they can splice yeast dna onto apples, allowing me to eat cider, then I will be interested. :D ;) :blink:
We could make cider cake. They do it with rum or Guinness, for example, why not cider...

[J'Pol]

Originally posted by Lamsey+8 December 2003 - 02:16--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Lamsey &#064; 8 December 2003 - 02:16)</td></tr><tr><td id='QUOTE'><!--QuoteBegin-J&#39;Pol@8 December 2003 - 00:03
When they can splice yeast dna onto apples, allowing me to eat cider, then I will be interested. :D&nbsp; ;)&nbsp; :blink:
We could make cider cake. They do it with rum or Guinness, for example, why not cider...[/b][/quote]
Cake is manufactured mate, I want to grow the stuff.

[Virtualbody1234]

Originally posted by james_bond_rulez@7 December 2003 - 17:38
Beaver is our national symbol&nbsp; <_<

i&#39;ll make sure to thoroughly cook ur nuts before feeding it to my dog if you kill a beaver

That&#39;s true. It&#39;s Canada&#39;s symbol.

Click here: ---&#62; http://www.members.shaw.ca/kcic1/beaver.html

http://www.unb.ca/isao/5proof.gif

I prefer eating another kind of beaver. ;)

[Lamsey]

Originally posted by J&#39;Pol+8 December 2003 - 00:18--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (J&#39;Pol @ 8 December 2003 - 00:18)</td></tr><tr><td id='QUOTE'>
Originally posted by Lamsey@8 December 2003 - 02:16
<!--QuoteBegin-J&#39;Pol@8 December 2003 - 00:03
When they can splice yeast dna onto apples, allowing me to eat cider, then I will be interested. :D ;) :blink:
We could make cider cake. They do it with rum or Guinness, for example, why not cider...
Cake is manufactured mate, I want to grow the stuff. [/b][/quote]
Oy. My mum has been known to create such cakes (Guinness, not cider). They are not manufactured, they are crafted.

She just made a banana cake too... eating a bit just now. http://www.mcbriens.net/liam/img/smilies/yummy.gif

My mum makes Damn Fine Cakes http://www.mcbriens.net/liam/img/smilies/notworthy.gif

[J'Pol]

I am sure your Mum crafts Damn, Damn Fine Cakes.

I apologise for any offence I may have caused to either you or your mater.

[SciManAl]

LOL

[FuNkY CaPrIcOrN]

:D

[balamm]

Originally posted by james_bond_rulez@7 December 2003 - 15:38
Beaver is our national symbol <_<

i&#39;ll make sure to thoroughly cook ur nuts before feeding it to my dog if you kill a beaver
So, should I quietly dispose of all my maple furniture?

Don&#39;t think so ;)

I&#39;d eat a beaver, moose, squirrel, whatever.

You think early Canadians stuck to macD&#39;s and hungry man dinners?

You start saving the beavers and we all end up with this in our back yards

http://www.tomifobia.com/duncan/pix/beaver_pond.jpg




Beaver meat is similar to muskrat. The flesh is dark, tender and soft. This animal has scent glands that are found between the front forelegs, under the thighs, and along the spine in the small of the back. They should be removed immediately after the skin has been removed, taking great care not to cut into them.
Beaver fat has a strong flavor and odor, and should be cut away completely before cooking. Beaver meat was often soaked in salted water prior to cooking to draw out some of the strong flavor. Another method was to cover it with boiling water to which 1 teaspoon of baking soda has been added. Then drain and cook in the usual way.


:) :) :) mmmmmm........ :) :) :)

[fkdup74]

Originally posted by ThePlasticSurgeon@7 December 2003 - 12:54
Unfortunately I have never had the pleasure of consuming beaver meat.
i bet the missus isnt happy about that :P

[Keikan]

Originally posted by balamm@7 December 2003 - 18:35
You think early Canadians stuck to macD&#39;s and hungry man dinners?




Ewww...........



Anyways I&#39;d eat a beaver, it sounds "interesting"

[fkdup74]

Originally posted by balamm@7 December 2003 - 17:35
The flesh is pink, tender and soft. This animal has scent glands that are found between the legs,
:o someone shoulda censored this :o ........ :lol: :lol: :lol: :P

[Billy_Dean]

I like my beaver shaved.


:)

[MusicChick]

Originally posted by Billy_Dean@8 December 2003 - 02:16
I like my beaver shaved.


:)
http://www.mcbriens.net/liam/img/smilies/roflmao.gif

[james_bond_rulez]

<_<

[bigboab]

James Dean&#33; What are you saying to wee girls at this time in the morning(Here). :lol:

[cowswithguns]

For Billy.....


http://server4.uploadit.org/files2/081203-Beaver1.gif

[Spider_dude]

/me can&#39;t believe this thread hasn&#39;t been hijacked yet.

[Gutter]

Originally posted by Spider_dude@8 December 2003 - 06:27
/me can&#39;t believe this thread hasn&#39;t been hijacked yet.
Hijacking in 3... 2.... 1....

http://www.chinkii.com/uploads/album/misc/nice.JPG

fess up SD

[Spider_dude]

http://www.chinkii.com/uploads/album/misc/untitled12345667.JPG
thing is gutter i like this more.

[Gutter]

bring it Penis_Dude, lets go&#33;

[Virtualbody1234]

Take it outside. :P

[Spider_dude]

you wanting some aswell?

[Yogi]

I really do love Beavers&#33;&#33;

http://www.mc-mncppc.org/environment/beaver/beaver.jpg
http://www.vetmed.lsu.edu/rwru/beaver.jpg
http://www.borealforest.org/zoo/beaver.jpg
http://www.puppetjungle.com/images/beaver.gif
http://www3.bc.sympatico.ca/StoryPage/beaver.gif
http://www.omsi.edu/visit/life/forestpuzzles/management/habitat/photos/beaver.jpeg
http://www.geocities.com/RainForest/4076/beaver.jpg
http://www.tech.mtu.edu/old/TFR/images/beaver.gif
http://www.swl.usace.army.mil/parks/mtnhome/images/beaver.gif
http://www.inr.net/images/beaver.gif


Beavers rule&#33;&#33;&#33;

Yogi :P

[Gutter]

Originally posted by Spider_dude@8 December 2003 - 07:21
you wanting some aswell?
he wants the penis/eye treatment