Do you think you have eaten enough beef to make up a whole cow. Not every bit like, that would be mad, a kind of aggregate cow.
What about a pig, or a chicken.
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Do you think you have eaten enough beef to make up a whole cow. Not every bit like, that would be mad, a kind of aggregate cow.
What about a pig, or a chicken.
Are Macdonalds things made with real beef :eyebrows:
I reckon I've eaten several cows, like.
And I was a vegetamarianist for 8 years.
To be fair, though, I have been making up for lost time.
Come to think of it, that must mean that I've shat several cows as well. I've had many bowel moovements.
I'll get me coat. :rolleyes:
But would you eat a cow's arse, that would just be disgusting.
If it had gravy on it, I wouldn't give a fuck.
I've eaten cow tongue sammiches. Tasted alright to me.
Tongue is a delicacy
Arse and the tubes? Prolly in every pie we eat.
meeee dont think so... might be 10%
Is it worse to eat a bit of a cow, or a whole colony of prawns? I have this argument with people who don't eat meat but eat shellfish.
It's worse to eat the prawns.Quote:
Originally Posted by CrabGirl
I hate prawns. Not personally, the taste.
I have a mate who describes himself as a semi-vegetarian, doesn't eat meat but does eat fish and seafood. What a load of shite.
My granny brought a tongue home, scraped it and all that stuff, then cooked it and whatever else grannies do to horrible things prior to eating. We had rather nice sammiches when she was done.Quote:
Originally Posted by chalice
A cow's tongue is a fucking enormous thing. It's not as big as an average family car but it is bigger than you would think.
Bleughhhhh. I hate tongue. Your granny prolly did it properly like, but the tongue I had was still covered in taste buds and the texture was not unlike snogging a cow. That's one of the things which stopped me eating meat for 15 years until I grew up.
Mother in law had a press for tongue (possibly a relic from the Inquisition) It ended up as something you could carve slices off in some sort jelly (bit like pate). It was actually very tasty but a hell of a lot of work.Quote:
Originally Posted by Mr JP FugleyMy granny brought a tongue home, scraped it and all that stuff, then cooked it and whatever else grannies do to horrible things prior to eating. We had rather nice sammiches when she was done.Quote:
Originally Posted by chalice
A cow's tongue is a fucking enormous thing. It's not as big as an average family car but it is bigger than you would think.
I must have eaten a dozen pigs by now. Pork chops, pork belly, pork skins, bacon, ham, pulled pork... :drool:Quote:
Originally Posted by Mr JP Fugley
Shirley they are all pulled. None of the wee bastards wants to go to the abattoir.Quote:
Originally Posted by SkizoI must have eaten a dozen pigs by now. Pork chops, pork belly, pork skins, bacon, ham, pulled pork... :drool:Quote:
Originally Posted by Mr JP Fugley
Skizo, you're from Texas, you probly eat a cow and a pig every week.Quote:
Originally Posted by SkizoI must have eaten a dozen pigs by now. Pork chops, pork belly, pork skins, bacon, ham, pulled pork... :drool:Quote:
Originally Posted by Mr JP Fugley
lol pulled pork.
Do you Shoot those pigs using your own gunpowder? :pinch:
My Granny was an old Irish woman, they made do with what they could get and happily killed it themselves, gutted it and prepared it for cooking. She used an old razor to do stuff with the tongue before she cooked it. I couldn't watch, I'm a child of the 60's.Quote:
Originally Posted by CrabGirl
My grandda used to send me to a special butchers to buy him pig's feet and tripe. Fucking loved that shite, he did. I wouldn't touch it with 2 barge poles stuck together but.Quote:
Originally Posted by Mr JP FugleyMy Granny was an old Irish woman, they made do with what they could get and happily killed it themselves, gutted it and prepared it for cooking. She used an old razor to do stuff with the tongue before she cooked it. I couldn't watch, I'm a child of the 60's.Quote:
Originally Posted by CrabGirl
That's what he was probly used to growing up. Probly all the rage in trendy restaurants now.Quote:
Originally Posted by chaliceMy grandda used to send me to a special butchers to buy him pig's feet and tripe. Fucking loved that shite, he did. I wouldn't touch it with 2 barge poles stuck together but.Quote:
Originally Posted by Mr JP Fugley
I suppose you call it something different? :eyebrows:
Pulled pork is how BBQ joints here refer to that cut of meat. It isn't quite shredded but it isn't a solid piece either. It's pulled or picked off in pieces. It's not hard to make a delicious batch because the pork is so marbled that the fat keeps it from drying out when it's smoking. If you cook it about 10 hours, most of that fat will cook out though, and leave a fairly lean, tender, moist, delicious hunk of meat. :smilie4:
http://hubpages.com/hub/Low_and_slow...ue_this_summer
Do you eat ham? That's basically a pigs arse. It may not have the * but it's pretty close.Quote:
Originally Posted by Mr JP Fugley
I've seen it done on a cooking channel.
They barbecued a whole pig, then extracted the meat, shredded it all up and then put it back on the whole skin. Added sugar if memory serves.
Or is that something else.
I eat rump steak ffs skizo.Quote:
Originally Posted by SkizoDo you eat ham? That's basically a pigs arse. It may not have the * but it's pretty close.Quote:
Originally Posted by Mr JP Fugley
That's what a lot of burgers are. Ground round.
Never heard of rump steak though. At least not by that terminology.
Is that like shank or flank steak?
They're all cunting different.
Sirloin is just about the only thing you could be sure of :unsure:
Henry VIII coined the term sirloin.
He thought it was so scrumdiddlyumptious he knighted it. True story.
Mad cow diseased fucker.
That's what we always went for on steak night.Quote:
Originally Posted by Biggles
Have I eaten enough beef to make a pig or a chicken? :blink:Quote:
Originally Posted by Mr JP Fugley
What kind of mental talk is this?
http://www.snopes.com/language/stories/sirloin.aspQuote:
Originally Posted by chalice
Snopes says this is false :yes:
If the reason he's a semi-vegetarian is due to ethics, than his reasoning is shite. Is it possible that he only eats seafood and not other types of meatQuote:
Originally Posted by Mr JP FugleyQuote:
Originally Posted by CrabGirl
I have a mate who describes himself as a semi-vegetarian, doesn't eat meat but does eat fish and seafood. What a load of shite.
because of wanting to eat healthier...
I fucking love meat, btw.
-bd
Another perfectly good myth shattered, ffs. The internets has bled out all wonder in life.Quote:
Originally Posted by Barbarossahttp://www.snopes.com/language/stories/sirloin.aspQuote:
Originally Posted by chalice
Snopes says this is false :yes:
Now, I'm off to hunt down William G. Stewart and make him eat his bi-focals. Jive-ass mofo told me that on an edition of 15 to 1 years ago.
http://www.thoseshirts.com/images/square-large-mur.jpgQuote:
Originally Posted by brotherdoobieIf the reason he's a semi-vegetarian is due to ethics, than his reasoning is shite. Is it possible that he only eats seafood and not other types of meatQuote:
Originally Posted by Mr JP Fugley
because of wanting to eat healthier...
I fucking love meat, btw.
-bd
easily could of eaten atleast 2-3 cows