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Experimenationary in Ramen: A Food Thread
You know how the saying goes, chemists make great cooks/chefs, well it's true. I woke up this "labor day" and decided I was going to prepare Ramen from scratch just for the hell of it. Though technically, I made Udon noodles since I like them more. Anyways, Ramen chefs train for a long time to make great Ramen, I managed to do it in a couple of hours. It shouldn't come as a surprise, I'm pretty amazing after all.
Seriously, it was fucking delicious, even way better than the one I had @ Katana-Ya in San Fran
Here are some pictures, I was tracking the whole thing cause I thought I might put them on facebook, but fuck all those people. Also, since you're all idiots here too, I'll just finish this with nearly a dozen pictures.
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P.S. The point of this thread was to make you feel shitty that you're not as cool as me, obviously
Re: Experimenationary in Ramen: A Food Thread
Re: Experimenationary in Ramen: A Food Thread
Negative points for not photographing your own Ramen noodles!
Re: Experimenationary in Ramen: A Food Thread
I misspelled the thread title while attempting to misspell the thread title, doh!
Re: Experimenationary in Ramen: A Food Thread
Stick to your petty noodles, cretin. I'll stick to hand making this:
http://i.imgur.com/QGRCx.jpg
If a chemist is a good cook, then a biochemist must be a master chef. Much love. xoxoxo.
Re: Experimenationary in Ramen: A Food Thread
Quote:
Originally Posted by
mjmacky
Negative points for not photographing your own Ramen noodles!
Fine, a current pic of the pantry, then...
Attachment 84924
BTW, I do love to cook. Serious back problems prevent me from doing much of it now, but will be getting an MRI (hopefully in the next month) and will see what the future holds.
@Rings: Think of your poor, poor colon. :yikes:
Re: Experimenationary in Ramen: A Food Thread
Quote:
Originally Posted by
Darth Rings
Stick to your petty noodles, cretin. I'll stick to hand making this:
http://i.imgur.com/QGRCx.jpg
If a chemist is a good cook, then a biochemist must be a master chef. Much love. xoxoxo.
WTF do you call that, A heart stopper ? Seriously your cholesterol level must be atrocious if this a regular diet item.
Re: Experimenationary in Ramen: A Food Thread
Quote:
Originally Posted by
megabyteme
@Rings: Think of your poor, poor colon. :yikes:
Quote:
Originally Posted by
Artemis
WTF do you call that, A heart stopper ? Seriously your cholesterol level must be atrocious if this a regular diet item.
Haha, relax. A bunch of my friends and I were starting summer and we really wanted a challenge. So we were sitting one day in a pub, and overheard a bunch of guys talking about how they know Epic Meal Time accepts challenges. So we started conceptualizing the burger. In total it was 11.5 inches tall, and 10 inches wide. There was lamb, chicken, beef, goat, pig and I'm pretty sure what was one of our fingers in there. We were going to submit a video to Epic Meal Time, asking them to top our burger, but then once we realized that it costs a fair bit we stepped back after making our first burger.
For the record, I only ate two slices as big as the one on the side plate. My other mates (3 of them) finished the rest ... and as a reminder, the picture only shows half the burger.
Statistics: 6 pounds of bacon, 14 pounds of beef, 3 pounds of cheese, 20 pounds of other assorted meats (cooked into the cheese, burger and layered on the meat). 12 hours to cook.
Re: Experimenationary in Ramen: A Food Thread
Quote:
Originally Posted by
Darth Rings
Stick to your petty noodles, cretin. I'll stick to hand making this:
http://i.imgur.com/QGRCx.jpg
If a chemist is a good cook, then a biochemist must be a master chef. Much love. xoxoxo.
Holy fuck!
I was going to put up a pic of my halloumi stack but there's not enough halloumi in the world to compete with that bad boy.
Re: Experimenationary in Ramen: A Food Thread
Hurray more food!
@MBM I thought I had you there, but you really do have tons of Ramen. Ever bought the Asian brands, like the kind you find at an Asian grocer? They're much better than the American brands I feel. Like the ones in the bucket, mmm.
@Darth How the fuck do you eat it though? Does your jaw dislocate?