Re: Brainiac - History Abuse
Re: Brainiac - History Abuse
Re: Brainiac - History Abuse
unlike these two i'm not gonna pretend i know what any of that is. stfu k'thx :)
Re: Brainiac - History Abuse
errm, is it a pasta sauce recipe :unsure:
Re: Brainiac - History Abuse
Re: Brainiac - History Abuse
Tsk...
Chicken gizards, feet and heads added to Beef Broth with various herbs and stale bread. Boiled for a couple of hours...
Heathens :snooty:
Re: Brainiac - History Abuse
Quote:
Originally Posted by DarthInsinuate
errm, is it a pasta sauce recipe :unsure:
ever bought a chicken with giblets included?...well now you know what to do with them
Re: Brainiac - History Abuse
Quote:
Take fayre garbagys of chykonys, as že hed, že fete, že lyuerys, an že gysowrys; washe hem clene, an caste hem in a fayre potte, and caste žer-to freysshe brothe of Beef or ellys of moton, an let it boyle; an a-lye it with brede, an ley on Pepir an Safroun, Maces, Clowys, an a lytil verious an salt, an serue forth in the maner as a Sewe.
Take a large chicken carcass, with the head, the feet, the liver, and the gizards; wash them clean and put them in a large pot. Add fresh beef or mutton stock and boil them together. Lay it out on bread (only the very rich used plates) and sprinkle with pepper, saffron, mace, cloves, and a little verious(? mixed spice) and salt and serve it up.
Not hard to translate if you use a little common sense.
Re: Brainiac - History Abuse
what is that anyway? Welsh? moronic language :dry: