For me Opossum meat. My boss invited my wife and I over for dinner tonight,and served the hideous creature roasted....greasy and stringy...:sick:
Sufficient to say...it didn't taste like chicken.:blink:
That is all.
Peace bd
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For me Opossum meat. My boss invited my wife and I over for dinner tonight,and served the hideous creature roasted....greasy and stringy...:sick:
Sufficient to say...it didn't taste like chicken.:blink:
That is all.
Peace bd
upside down cake :blink:
octopus....was quite nice - the very ends of the tenticles were the best bits - some of the fatter bits were rubbery
Cabbage.
What kind of torture is that.
In fact, anything that's green except for peas. Oh, excepting apples and green sweets too.
Whelks are quite hard work for small return and I still think pickled herring is an acquired taste.
In Hong Kong, I could not figure out for the life of me, how to figure out what the items were on restaurant menus. Sometimes I would just select something at random because I had no way to figure out what was what. I ordered something one day that was some sort of seafood. It was slimy but wasn't fish. I wrote the name of the dish down on a napkin and asked around later to find out what I had eaten. The closest English translation I could get was the word "creature". I still to this day have not the slightest clue, what it was. :ermm:
the flesh of my enemies, tastes bitter
also ox tongue :ermm:
It was probably The Cream of Soomyung-gai.Quote:
Originally Posted by Skizo
i chewed my own leg off once when i was trapped beneath a landslide
http://img.photobucket.com/albums/v2.../excellent.gifQuote:
Originally Posted by manker