I wanna cook my curry, I have had curry the past three nights, so theres no good reason why I shouldnt have it tonight. But the only mince meat we have is frozen, and takes 8 hours to defrost. On the microwave it has a defrost option. But I'm not sure if I should nuke mince meat.
So anybody know wheather its safe to defrost in the microwave? I dont wanna die from food poisoning just yet.