I love Mayonnaise.
I have several brands i like for various purposes.
I like on my french fries.
I use my supermarkets homebrand for all purposes, like making
garlicsauce or on a tunasandwich....
Though the is nothing like my homemade garlicsauce, it's nice with a barbecue.....
I also make my own mayonnaise, but it's tricky to get it right.....
1 spoon of good mustard
Black pepper and (sellery)salt
Make sure all ingredients are at room temperature!!!
Put the eggyolk an mustard and a little limejuice in a glass bowl and whisk well.
Now start slowly adding drops an keep whisking.
Keep doing this till the mixture slowly thickens.
Add some of the salt and pepper(carefull!!) when it has reached the right texture.
Now i'd like to hear your mayonnaise memories, recipes, brands, etc......