cut her up and serve her raw to some japanese business men?Originally Posted by Yogs
cut her up and serve her raw to some japanese business men?Originally Posted by Yogs
As long as I've got a face
You've got a place to sit
RECIPE OF THE MONTH
MAGURO KARAKUCHI
SPICY TUNA (Miyamoto special recipe)
INGREDIENTS
• 1 tsp Chili Paste
You can adjust the 'hot' factor up or down for individual taste. Try to use Sanbal Oelek Chili Paste.
• 2 tbs QP Mayo
Japanese mayo is made with soya oil and rice vinegar - that is compatible with the rice vinegar and soya products found in all sushi recipes. North American mayo's white vinegar presents a contradictory flavour.
• 2 tsp Tobiko
Flying fish roe, Lump fish roe and Capelin (masago) roe are O.K. substitutes but Tobiko is the best.
• 1/2 tsp Mirin
Sweet Japanese Cooking Rice Wine - the amount here will allow you to determine the overall sweetness.
• 2 tbs Negi
Finely chopped green onions.
• 1 tsp Lemon Zest
Adjust the tartness level up or down with this ingredient.
• 3 oz Tuna
May substitute with previously frozen salmon or Hamachi (yellowtail).
• 2 tbs Tenkasu
Crunchy bits of fried tempura batter. A line of Tenkasu adds a delicious textural touch to this mix.
(WARNING – adding this will double the fat content of the recipe!)
INSTRUCTIONS
Mix all of this together. The mayo cuts the spice somewhat, so if you want it hotter, leave out or reduce the mayo.
THE ROLL
Assemble the roll in the size you like, from small to large, or use in a sushi cone.
shes not a fucking fishOriginally Posted by Proper Bo
Smith is a bag of douche,FACT.
Lilmiss' Mam =Originally Posted by Lilmiss
Just in trouser snake
Originally Posted by asmithz
Make the sushi as in above recipe, put it in a nice box and wrap it!!
She 'll love it!!
I'm not sure, is that one of those sudoku's the sun keep advertising?Originally Posted by JPaul
As long as I've got a face
You've got a place to sit
btw.
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Last edited by Alien5; Today at 12:51
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