Mine's the Ashvale in Aberdeen, tho' I get there very infrequently.
The Fish Tea is to die for.
That's the Ashvale Whale BTW.
Fat Secret Agent
Mine's the Ashvale in Aberdeen, tho' I get there very infrequently.
The Fish Tea is to die for.
That's the Ashvale Whale BTW.
.
That is one big bit of fish!
The best around localy is Mary Jane's in Cromer.
our fish and chip shops in sheringham are not so good, limp chips!
and i think they do things with the batter!
that's why I always have a kebab
The idiosyncratic syntax of riddles interests me
That one opposite the Tron Gate next to Scream and that dodgy snooker pub and the Irish pub in the corner.
£1.20 for s upper at lunchtime
dvhyt5er
Habibi's Sheesh
at 3 am its buzzing with intoxicated friendliness - they are friendly fast and make the best sheesh in town.
Fat Secret Agent
That would be a chippie how.Originally Posted by 100%
Please stop spamming my "Favourite Chippie" thread.
Maybe I should have posted it in Potato World.
we want your oil!
marlboroughs or something
BTW.
While we're talking about chippies.
I find it an absolute disgrace that you have to pay for your bloody sauce in the Blue Lagoon chippies
Four Star Cynic
The chippie at the bottom of Cockshot () Hill in Reigate.
The chips are average, the guys who own it are Korean (), but the house special burger is the best 6" burger I have ever had.
It's hot in Topeka.
effendi
There's an Harry Ramsdens in Caerdydd (not to upset Merionllwyt) there is exactly the same Harry Ramsdens in Cardiff (so people know what I'm talking about) and there are Harry Ramsden Chippies all over the UK and people can travel there if they want (so as not to be too specific about it).
Duno what my point was now.
I plan on beating him to death with his kids. I'll use them as a bludgeon on his face. -
--Good for them if they survive.
Fat Secret Agent
That's if you buy a seperate sachet, burd.
Just tell them you want red sauce on it and it's included.
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) Hill in Reigate.
), but the house special burger is the best 6" burger I have ever had.
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