We Need A Liquorworld

[CrumbCat]

Now, I think this is a good idea.

We could share the following, just to name a few:

1. Drink recipes :beerchug:

2. Home Brew recipes :beerchug:

3. Drunk stories

4. Did I say Drink recipes? :beerchug:

5. Liquor-related stories and jokes

6. Did I mention Home Brew recipes? :beerchug:

7. ????

C'mon now, you have to agree with this suggestion!

Tchau!

[namzuf9]

:beerchug: :beerchug: :beerchug: :beerchug: :beerchug: :beerchug: :beerchug: :beerchug: :beerchug: :beerchug: :beerchug: :beerchug: :beerchug: :x

[Jibbler]

I'm down with a Liquorworld. B)

[jay973]

Count me in on that one!
:beerchug: :beerchug: :beerchug:

[Buffalo]

Yes Yes Yes, I like a little drink in the Eve!!!, Can't Do the homebrew as i had a little mishap a few years ago, My big vat had a leek lol.
I like to chill with a beer, & KaZaA Lite at Night, Bliss indeed.

[4play]

we could have a pissed typing competion.

you have to go out on a session down the pub then post a tip for newbies.

that would be cool.

but i reckon a over 18 world with porn and drink would be the best bet. B)

[clocker]

Why not expand your horizons and make it Intoxicated World?

[CrumbCat]

My Favorite Summertime Drink (and one of my all-time top 5 drinks). Just a few more weeks until the weather warms up and I'll be able to lie next to the pool with one of these in my hand.

CAIPIRINHA - Brazil's National Drink



INGREDIENTS:

1 shot of *cachaça

1/2 lime quartered

1 tablespoon of sugar

1/2 Cup of ice cubes

*Cachaca (see picture below) is Brazilian liquor made from distilled sugar cane juice. While rum is distilled from molasses, cachaca is distilled directly from the juice of the unrefined sugar cane. Before distillation, the juice ferments in a wood or copper container for three weeks, and is then boiled down three times to a concentrate. Cachaca is always distilled in such a way that the scent of sugar cane and inimitable flavor typical of rum are retained.

PREPARE:

Place the lime and sugar in the bottom of a glass.

Using the handle of a wooden spoon, crush and mash the limes. Pour the liqueur and ice. Stir well.

SERVE:

This is a summer drink to appreciate before eating.

Decorate the glass with a slice of lime. Great with Churrasco (Brazilian barbecue)



Damn, I cannot stop licking my whiskers now

Tchau!

[Buffalo]

Originally posted by 4play@14 May 2003 - 22:56
we could have a pissed typing competion.

you have to go out on a session down the pub then post a tip for newbies.

that would be cool.

but i reckon a over 18 world with porn and drink would be the best bet. B)

[4play]

maybe i should make a friendly version at uni tomorrow.