tritip ftw. thts a west coast u.s. cut mainly tho. otherwise, new york.
onion rings and or mashed taters on the side are a must tho.
ribeye
fillet
t-bone
porterhouse
skirt
new york
sirloin
prime rib
tritip ftw. thts a west coast u.s. cut mainly tho. otherwise, new york.
onion rings and or mashed taters on the side are a must tho.
Steak is for your broken eyes and nothing else.
I've got a half a cow in my fridge for just such occasions.
I'm about to beat the family to death with it.
I'm having an ironic Christmas.
when i was younger i would watch my dad eat a WHOLE steak (including the fat). at the time the concept of eating the fatty parts grossed me out but now that im older i think that if a steak is too lean it loses all of its flavor.
i recently tried kobe beef and OMG....best fucking cut of meat i have ever had. it was very rich and buttery and very fatty and and and and just OMG. it made me wet my panties
kobe beef has nothing on my cows, I make them 4 course meals 3 times a day.
(not so) true story.
btw,
Merry christmas, I am off to the festivities (with my cows of course) till the 26th
You are are all wrong, like.
Us Catholics get all upset about teh tasty cows and that.
Or have I been lied moo?
mmm. T-bone medium well
Remember bullets always have the right of way.
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