Dazed & Confused
Hi, I've come in late again, haven't read the posts, cept the last one or two, and the only way to go, is to cook it in butter, then use the butter for cooking. No nasty hard to swallow texture, and oil (as in the butter) releases all the good stuff, so you can even use crap leaf and have a very nice end result. B)
BTW, in some states in Australia, marijuana has been decriminalised. You can carry a small amount and grow a limited number of plants for personal use.
>H
I really think there should be a recipes topic in the tips section
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Ready, steady, hook-ah.Originally posted by ilw@10 September 2003 - 08:41
I really think there should be a recipes topic in the tips section
To make something clear,
only animal oils will attache to the thc which is the high enducing compound.
thus any animal milk or whatever will do fine.
No plant oils like olive oil or sunflower oil will work so don't use it.
Al Gore for president.
Ps. don't eat it just smoke it, you'll have more control and still be productive.
this is what happens to me if i've eaten to much of it:
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Yep, I ate about a quarter ounce of good Minali hashish on the way home from Holland once. Man, did I regret it. Incapacitated for days, lol.
Going through customs was like Dante's Inferno.
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Hi, I've come in late again, haven't read the posts, cept the last one or two, and the only way to go, is to cook it in butter, then use the butter for cooking. No nasty hard to swallow texture, and oil (as in the butter) releases all the good stuff, so you can even use crap leaf and have a very nice end result. B)
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