What about cereals with beer?
One must first put the cereal in, then pour the milk accordingly. There should be a tablespoon of milk for every 10 flakes. (for something like Frosted Flakes, or Fruity Pebbles) If there are larger individual pieces, one must take this into consideration:
Using Statistical Estimation, we find that A = how many table spoons of milk we need per morsel.
X = Size_Of_Dish; (Diameter in inches) ~ It should be volume, I know... It's flawed.
N is something too...
Anyway, I put the milk in last... It always works out. Just an acquired talent?
EDIT: The biggest flaw is pouring the cereal, then realizing that there is no milk. Egg sandwich time!
Last edited by Recursacro; 08-17-2009 at 04:11 AM. Reason: Grammatical errors.
Cereal then milk.
I never really thought about doing it any other way, tbh
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