I read the recent post on "The Scene" which was very interesting. It got me to thinking about scanning my own culinary reference books, page, by page.
How do the "pros" do this? Are all/most of the ebooks already created as ebooks by the publishing company? Or is it common for individuals to scan each page manually?
Please give me all the knowledge you have. I will repay you with several books from The culinary Institute of America(really good books).
BTW, I have a fast flatbed scanner and Acrobat Professional. I have put books together before, but want to know if there is an easier, quicker way to do it.