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Super Undulator
Spinoff of:http://www.klboard.ath.cx/index.php?...ic=75807&st=15
I dare you guys to come up with more good gravy-recipe's!!
My secret for a good gravy is using cheap margarine and heaps of herbs and some heinz hickory-smoke ketchup.
Other possible ingredients:
Port, Beer, Honey(see recipe)
Yogi
COUNTRY HAM WITH RED-EYE GRAVY
1/4-inch-thick center cut of country ham
4 tablespoons black coffee
2 teaspoon of honey
This is a traditional way of serving country ham in many parts of the South. It's ususally served for breakfast with grits and hot biscuits. Water may be used in place of the coffee, but it won't have that unique flavor.
1) Trim off the skin from the slice of ham. Fry the ham quickly in an ungreased hot skillet for a couple of minutes on each side. Remove the ham from the pan and set aside.
2) To the hot fat remaining, add the black coffee and honey. Stir to dissolve the honey, cover, and simmer for a couple of minutes.
3) Pour the gravy over the ham slices and serve.
Serves 1-2
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10-21-2003, 11:25 AM
Lounge -
#2
I don't wanna know cos they use like.............insides and stuff
Jonno B)
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10-21-2003, 11:28 AM
Lounge -
#3
Aussie gravy ...
..two teaspoons of Vegimite in a saucepan pour on boiling water and stir.
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10-21-2003, 11:29 AM
Lounge -
#4
Poster
Bisto
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10-21-2003, 11:41 AM
Lounge -
#5
Out of order
Originally posted by stupidguy@21 October 2003 - 20:59
Bisto
+chips=bliss
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10-21-2003, 01:08 PM
Lounge -
#6
Poster
Potato and Gravy
MMMMMmmmmmmmm!!!!!!!!!
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10-21-2003, 03:12 PM
Lounge -
#7
Super Undulator
Horse-steak in Blue-cheese-Gravy.
Marinate the steak with a little lime-juice(pref. fresh), mashed garlic, fresh-grinded black pepper and some oregano.
Set aside for 1 hour, not in the fridge!
Fry the steak as you like in two spoons of plain margarine.
(i like it red.....)
When your steak is done, lay it aside on a hot platter.
Pour some port-wine(the older, the better) into the steakpan and while you keep stirring you add some(+/- 50 grams) of blue cheese(pref. Roquefort or Stilton Blue).
When the cheese is dissolved, add a little sourcream and some chopped chives.
You can thicken the sauce with quick-thickener(patato- or corn-flour).
Serve with some light salat and ciabatta-bread.
WineTip: Dao or Garrafeira(both portuguese)
:beerchug: Yogi
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10-21-2003, 06:04 PM
Lounge -
#8
Super Undulator
You really shouldn't miss out on the blue-cheese gravy!!
Yogi
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10-21-2003, 08:17 PM
Lounge -
#9
Poster
Mmmmmmmmmmm...
Thanks for these, they sound lovely.
I recently found the joys of preparing a good meal a few months back and I'll definitely try these. Nice one.
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10-21-2003, 08:35 PM
Lounge -
#10
you need a rue
butter and flour heat on med till brown
add watter or milk
I prefers milk, I think its called beshamel (sp)
and if you add cheese & cooked macaroni you get mac & cheese
beshamel is a universal souses, depending on what seasonings you put in it
/Phat american
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