Results 1 to 4 of 4

Thread: Anyone For Oxo?

  1. #1
    zacspeed's Avatar Pheasant plucker
    Join Date
    Mar 2003
    Posts
    705
    http://www.london-eating.co.uk/2252.htm


    read the anonymous review posted on the 10/10


  2. Lounge   -   #2
    TheDave's Avatar n00b
    Join Date
    Apr 2003
    Location
    yorkshire, england
    Age
    38
    Posts
    6,726
    When my boyfriend told me he wanted to take me up the Oxo Tower for my birthday, I was a bit hesitant at first because I didn't really think it was my scene. How wrong I was! I mean, yeah, so it's a bit of a strain on the old back pocket, and I admit I did feel a bit uncomfortable initially. But a couple of cocktails helped me relax and soon I was really getting into it - we carried on well into the night. It was a great experience and I really loved it - so much so that I won't let my boyfriend take me anywhere else now! So if anyone ever wants to take you up the Oxo Tower, just throw caution to the wind and go for it!


    you say to-may-toe, i say to-mah-toe
    no one says po-ta-to though

    in other words i dont get it

  3. Lounge   -   #3
    muchspl2
    Guest
    mmm I love oxy's wait you said oxo my bad

  4. Lounge   -   #4
    zacspeed's Avatar Pheasant plucker
    Join Date
    Mar 2003
    Posts
    705

    OXO is a beef stock used in cooking. It usually comes in the form of a cube. It is brown in colour.
    To be "taken up the OXO tower" would be somewhat akin to being done up the "Marmite motorway", or the "council gritter".
    for further forays into the world of guttural euphemisms, may I direct you to:
    http://www.viz.co.uk/profanisaurus/profanis.htm

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •