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Thread: Cheescake

  1. #11
    what do I put here? BT Rep: +10BT Rep +10
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    why the hell are you talking to that idiot moseph?

  2. Lounge   -   #12
    DarthInsinuate's Avatar Died in battle
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    Originally posted by vivitron 15@6 December 2003 - 12:57
    seriously, how would you eat the icecream with that cheesecake, with a fork
    spork:

    The Sexay Half Of ABBA And Max: Freelance Plants

  3. Lounge   -   #13
    vivitron 15's Avatar Poster
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    all that needs is a blade, and you wouldnt need any more cutlery....

    a spifork, i guess
    <insert signature here>

  4. Lounge   -   #14
    Jayhawk's Avatar Rock Chalk Jayhawk BT Rep: +5
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    Originally posted by Adster@6 December 2003 - 08:01
    why the hell are you talking to that idiot moseph?
    it was moseph13 if that makes any better ad

    it wasn&#39;t the ALL CAPS MOSEPH

  5. Lounge   -   #15
    WeeMouse's Avatar Small and Squeaky
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  6. Lounge   -   #16
    Jayhawk's Avatar Rock Chalk Jayhawk BT Rep: +5
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    Originally posted by WeeMouse@6 December 2003 - 14:52
    uh oh the mouse heard cheese

  7. Lounge   -   #17
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  8. Lounge   -   #18
    DarthInsinuate's Avatar Died in battle
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    here&#39;s a recipe for Tiramisu Cheesecake:

    Ingredients:
    1 (12 ounce) package lady fingers
    4 tablespoons butter, melted
    4 tablespoons coffee flavored liqueur
    3 (8 ounce) packages cream cheese
    1 (8 ounce) container mascarpone cheese
    1 cup white sugar
    2 eggs
    4 tablespoons all-purpose flour
    1 (1 ounce) square semisweet chocolate

    1. Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of oven.
    2. Crush the package of ladyfingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into an 8 or 9 inch springform pan.
    3. In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix SLOWLY until just smooth. The consistency of the mascarpone can vary. If the cheesecake batter is too thick, add a little cream. Do not overmix at this point. Pour batter into crust.
    4. Place pan on middle rack of oven. Bake for 40 to 45 minutes, or until just set. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling. Refrigerate for at least 3 hours, or overnight, before serving.

    Makes 12 servings
    The Sexay Half Of ABBA And Max: Freelance Plants

  9. Lounge   -   #19
    Jayhawk's Avatar Rock Chalk Jayhawk BT Rep: +5
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    and here is a spoonfull for my friend weemouse

  10. Lounge   -   #20
    WeeMouse's Avatar Small and Squeaky
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    Originally posted by KwahyaJ@6 December 2003 - 22:35



    and here is a spoonfull for my friend weemouse


    Mouse loves you now&#33;

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