A true western delight, and I'm sinking my fangs into one as I'm typing this.
Here's my recipe:
3-4 Lg Eggs
1 bag of Simply Shreds Hashbrowns
2 lb Chedder/Jack Cheese
1/4 C Diced Green Onions
1 lb Sausage
1/4 C Green Peppers
6 6-8" Flour Torillas (8-10" but makes less servings)
Start cooking your sausage, peppers & onions until sausage is fully cooked. Drain 1/2 the oil, and add hashbrowns and cook till done.
Whip eggs with a mixer until creamy, and add to the remaining mixture, and cook until eggs are done.
Spread mixture into tortillas, and add a large amount of cheese...roll up and place in a nuker for 80 sec to get the cheese all melted and goooey.
Top with Green Chilie, and more cheese. Salsa & Sour Cream optional...but recommended.
From the kitchen of Chef UcanRock2