I have a few bits of bacon left so was thinking of a bacon sarnie, as long as my bread isn't mouldy
I have a few bits of bacon left so was thinking of a bacon sarnie, as long as my bread isn't mouldy
pigs can't go mouldy, they only get old - so in theory it should be the same for whatever animal bread comes from
Hmm, the bacon is a bit hard round the edges where I didn't clingfilm it up after I last used it
Last edited by DanB; 05-29-2005 at 11:42 AM.
how do you like your bacon, crispy or under cooked? i like bothOriginally Posted by DanB
I`ve just had some bacon sarnies.Mmmmmmmmmmmmm.Originally Posted by Mr. Mulder
I like both too but I did this lot crispy , just to be sure
althought i had no ketchup left
Last edited by DanB; 05-29-2005 at 11:59 AM.
just went to the garage
You should have said you were going to the garage, you could have got us some petrol.Originally Posted by Mr. Mulder
sorry eff the lucozade might work?
I can't be bothered to walk to the shop
Bookmarks