What's The Weirdest Food You Have Tried?

[brotherdoobie]

For me Opossum meat. My boss invited my wife and I over for dinner tonight,and served the hideous creature roasted....greasy and stringy...

Sufficient to say...it didn't taste like chicken.
That is all.


Peace bd

[ziggyjuarez]

upside down cake

[vivitron 15]

octopus....was quite nice - the very ends of the tenticles were the best bits - some of the fatter bits were rubbery

[manker]

Cabbage.

What kind of torture is that.


In fact, anything that's green except for peas. Oh, excepting apples and green sweets too.

[Biggles]

Whelks are quite hard work for small return and I still think pickled herring is an acquired taste.

[Skiz]

In Hong Kong, I could not figure out for the life of me, how to figure out what the items were on restaurant menus. Sometimes I would just select something at random because I had no way to figure out what was what. I ordered something one day that was some sort of seafood. It was slimy but wasn't fish. I wrote the name of the dish down on a napkin and asked around later to find out what I had eaten. The closest English translation I could get was the word "creature". I still to this day have not the slightest clue, what it was.

[Mr. Mulder]

the flesh of my enemies, tastes bitter

also ox tongue

[manker]

In Hong Kong, I could not figure out for the life of me, how to figure out what the items were on restaurant menus. Sometimes I would just select something at random because I had no way to figure out what was what. I ordered something one day that was some sort of seafood. It was slimy but wasn't fish. I wrote the name of the dish down on a napkin and asked around later to find out what I had eaten. The closest English translation I could get was the word "creature". I still to this day have not the slightest clue, what it was.

It was probably The Cream of Soomyung-gai.

[DarthInsinuate]

i chewed my own leg off once when i was trapped beneath a landslide

[Mr. Mulder]

In Hong Kong, I could not figure out for the life of me, how to figure out what the items were on restaurant menus. Sometimes I would just select something at random because I had no way to figure out what was what. I ordered something one day that was some sort of seafood. It was slimy but wasn't fish. I wrote the name of the dish down on a napkin and asked around later to find out what I had eaten. The closest English translation I could get was the word "creature". I still to this day have not the slightest clue, what it was.

It was probably The Cream of Soomyung-gai.