For me Opossum meat. My boss invited my wife and I over for dinner tonight,and served the hideous creature roasted....greasy and stringy...
Sufficient to say...it didn't taste like chicken.
That is all.
upside down cake
octopus....was quite nice - the very ends of the tenticles were the best bits - some of the fatter bits were rubbery
<insert signature here>
Whelks are quite hard work for small return and I still think pickled herring is an acquired taste.
Cogito cogito ergo cogito sum
In Hong Kong, I could not figure out for the life of me, how to figure out what the items were on restaurant menus. Sometimes I would just select something at random because I had no way to figure out what was what. I ordered something one day that was some sort of seafood. It was slimy but wasn't fish. I wrote the name of the dish down on a napkin and asked around later to find out what I had eaten. The closest English translation I could get was the word "creature". I still to this day have not the slightest clue, what it was.
Last edited by Skizo; 07-22-2005 at 09:06 AM.
The FST Last.fm group
the flesh of my enemies, tastes bitter
also ox tongue
i chewed my own leg off once when i was trapped beneath a landslide
Last edited by DarthInsinuate; 07-22-2005 at 09:18 AM.
The Sexay Half Of ABBA And Max: Freelance Plants
Originally Posted by manker