Just seen this weeks recipe...
Take fayre garbagys of chykonys, as že hed, že fete, že lyuerys, an že gysowrys; washe hem clene, an caste hem in a fayre potte, and caste žer-to freysshe brothe of Beef or ellys of moton, an let it boyle; an a-lye it with brede, an ley on Pepir an Safroun, Maces, Clowys, an a lytil verious an salt, an serue forth in the maner as a Sewe.
Im hungry now
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