Brown Sauce

[tite-wad]

The bottle PBItt posted is remarkably similar to this one:

If "Brown Sauce" and "Steak Sauce" are similar, then I would only consider using it on beef.

[3rd gen noob]

Originally posted by vivitron 15@16 July 2003 - 23:53
@3rd...what about a "sausage roll" is it pastry, is it bun, is it sausage?

a sausage roll is generally a square sausage in a normal roll

however, pastry sausage rolls are also called sausage rolls

[Proper Bo]

Originally posted by tite-wad@17 July 2003 - 00:11

If "Brown Sauce" and "Steak Sauce" are similar, then I would only consider using it on

Is that not more a bbq sauce style thing?

[neil1967]

the only thing i'd put that muck on is an old copper coin (blue peter, you can use brown sauce to clean up old copper coins, oh yes john look how shiny that is)
god knows what it does to your insides.

[Rat Faced]

Bacon Sarnie......mmmmmmmm


KETCHUP or Brown Sauce, both lovely.

[Proper Bo]

Originally posted by neil1967@17 July 2003 - 00:16
the only thing i'd put that muck on is an old copper coin (blue peter, you can use brown sauce to clean up old copper coins, oh yes john look how shiny that is)
god knows what it does to your insides.

Yeah, well, well.....well I've got hair!
Don't diss the brown, fool!

[tite-wad]

Originally posted by Proper Bo, I tell thee@16 July 2003 - 18:13
Is that not more a bbq sauce style thing?

Not in the case of A1... at least not IMO.

I don't care for "BBQ" sauce - too tomatoey and too citrusy in most cases. :x

[Proper Bo]

Originally posted by Rat Faced@17 July 2003 - 00:18
Bacon Sarnie......mmmmmmmm


KETCHUP or Brown Sauce, both lovely.

See? It is SARNIE

[neil1967]

oh yeh i forgot to say dont put it on your head whatever you do!

[Proper Bo]

Originally posted by neil1967@17 July 2003 - 00:22
oh yeh i forgot to say dont put it on your head whatever you do!

/me makes mental note