dear females

**chalice** · 03-15-2009, 08:19 PM

Originally Posted by Mr. Mulder

Roight, so if i take the drumsticks out of the freezer tonight and put them in a cupboard over night tomorrow i just put them on an oven tray, pour water on them and cook them for 45 minutes, yes?

Fuck sake, phone your mum. That's wot she's for.

Take the drumsticks out of the freezer and stick 'em in the fridge overnight.

They'll be sorted when you get home from wurk the morrow, like. Stick 'em in the oven at about 190 degrees for about 35 minutes and Robert is your mother's brother. You don't need oil or water or any of that shite. A bit of salt and pepper will help. Just cook the fuck outta them. They cook in their own juices.

Juices.....mmmmmm.

**Mr. Mulder** · 03-15-2009, 08:28 PM

you disgust and arouse me.

**enoughfakefiles** · 03-15-2009, 08:32 PM

Is the cononal not in

**pentomato** · 03-15-2009, 08:33 PM

Mulder get the pieces of chicken clean it with water, then season it with garlic, oregano or any other spices you may like, then in you make in the oven, put a little bit of oil in the tray, and to the oven, cook it in 450F for at least 40 minutes or untill you see that is ready, if you don't have a termometer cut it near the bone and if it is pink it is not ready, you should see brown all over, it is ready.

**Mr. Mulder** · 03-15-2009, 08:36 PM

is steak a spice?

i love nothing more than to see a bit of pink

are these the same rules for all chicken parts then?

**Mr. Mulder** · 03-15-2009, 08:39 PM

and what about steaks, can you make steaks in the oven? i used to grill the fuck out of anything and everything meat wise and it tasted of win but there's no grill here and ovens confuse the fuck out of me

i tried making bacon in a frying pan yesterday and it tasted mega fail