Pasta Sauce?

[•Balla•]

i dont get it...wats the difference

[lynx]

A cook follows a recipe, a chef makes the recipe.

[titey]

Originally posted by lynx@22 November 2003 - 21:42
It will certainly be better than ketchup though.

Arrgh!!!

• Not that again!!!

• 

[•Balla•]

Originally posted by lynx@23 November 2003 - 02:54
A cook follows a recipe, a chef makes the recipe.

pff i know you follow recepies sometimes

[lynx]

Originally posted by titey+23 November 2003 - 02:54--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (titey @ 23 November 2003 - 02:54)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-lynx@22 November 2003 - 21:42
It will certainly be better than ketchup though.

Arrgh&#33;&#33;&#33;

• Not that again&#33;&#33;&#33;

• 

[/b][/quote]
Don&#39;t blame me, he&#39;s the one that started this.

If Ron was here we could have some cucumber relish too.

[muchspl2]

EVOO = extra virgin olive oil

you don&#39;t need a bay leaf, but some parmesan cheese would help it also, I cook what i told you about twice a month as a side dish, its very good

[•Balla•]

cucumber relisH? >_<

my mommy proly know s where the stuff is ...not me...ill search thanks

[kurtsl0an]

just make a frozen dinner - 6 mins -

[titey]

Originally posted by lynx@22 November 2003 - 21:57
If Ron was here we could have some cucumber relish too.

I&#39;m counting me blessing then.

[lynx]

Mouthwatering thought isn&#39;t it?

Or do I mean eyewatering?

Back in a few, need a refill of JD.