I'm partial to a mature cheddar
I'm partial to a mature cheddar
All spelling mistakes and grammatical errors in my post's are intentional.
swiss, i think
i dont know what it was called when i ate it but it was really good. I think swiss though.
emmental? was it full of holes?
No,it filled a holeOriginally Posted by DanB
All spelling mistakes and grammatical errors in my post's are intentional.
Edam, or Bavarian smoked cheese.
I likes me flavours subtle.
Bavarian smoked spread on cheddars FTW
All spelling mistakes and grammatical errors in my post's are intentional.
here it is.
http://www.pomurske-mlekarne.si/en/i...nformacija=383
ahh soooo good. i dont know the classification.
Last edited by twisterX; 02-16-2006 at 11:53 PM.
Provolone yummmm
ooooh. now that's a really hard question.
I love my regular red leicester and mature cheddar.
But can't forget the smoked cheese, edam, wensleydale with cranberry, that spicy one with peppers, mozzarella, parmesan, philadelphia, diarylea triangles...
Not so keen on the stinky cheese like blue stilton, but I lived off a lush goats milk one in Norway. /me dribbles
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Last edited by Alien5; Today at 12:51
Cheese is ghey
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