Cookery Thread

[Barbarossa]

*pushes manker*

lol, fag.

I've worked out what they're talking about via the pwnage of wikipedia

[Squeamous]

[C-mos]

Ingredients
2 cups groundnut oil
1 peeled parsnip
salt, to taste

Method
1. In a large saucepan, heat the oil to 180C/350f/Gas4 (a cube of bread should go golden brown if dropped in).
2. Using a vegetable peeler, cut the parsnip into long, thin strips. Fry these in hot oil until golden and crisp. Drain on kitchen roll.
Serve.