Culinary Skills

[DorisInsinuate]

My mum got me a 400g tin of black olives in brine. I have no idea what to do with them. Do you reckon I could eat them all in one sitting?

[Mr. Mulder]

put them on toast or in the bin? :unsure:

[DorisInsinuate]

Olives are tasty, they shall not go in the bin.

Hmmm, toast.

[Yogi]

Drain them and put 'm in oliveoil with fresh garlic, basil and some peppers.

Put in fridge and eat from tomorrow.

[DorisInsinuate]

Drain them and put 'm in oliveoil with fresh garlic, basil and some peppers.

Put in fridge and eat from tomorrow.
I have no olive oil, garlic, basil, or peppers. But I'll use your idea anyway, so I'll drain them, put them in the fridge and eat them tomorrow.

[Gripper]

Make some scrambled eggs and chop some olives up and add in then serve on toast

[DorisInsinuate]

Hmmm, toast.

[Gripper]

Hmmm, toast.
Double toast post?:rolleyes:

[MediaSlayer]

make an egg omelette and put the chopped olives in the scambled egg before you cook it, repeat

or

make homemade pizza, using that easy to use storebought crust, and put massive amounts of olives on it before you put in the oven.

[DorisInsinuate]

make an egg omelette and put the chopped olives in the scambled egg before you cook it, repeat
But I like my egg runny :mellow:

[MediaSlayer]

ew, you probably put milk in your tea too :)

[GepperRankins]

don't olives come in olive oil :unsure:

[DorisInsinuate]

don't olives come in olive oil :unsure:
only the greasy teenage ones

[Proper Bo]

don't olives come in olive oil :unsure:

i thought that was just popeye


I'll get me coat...

[DorisInsinuate]

i thought that was just popeye


I'll get me coat...
That's just obscene.

[sArA]

Funny though, especially as it came from a non-poster.