How To Make Bolognaise

[thewizeard]

Now don't be silly.. but if you insist..


First apply for admission to any psychiatric hospital...

that wasn't so difficult, was it now. Imagine you are a bottle of Tomato Ketchup and follow this link (http://filesharingtalk.com/vb3/t121480-How+To+Pour+Ketchup+-+The+full+technical+explanation.html) should get you back on track within a day..or so

[spenz]

lol you got me there mate! ^_^

[lynx]

I thought the answer was going to be something about poking him in the eyes. :dabs:

[Buffalo]

You can't put Ketchup in Bolognaise sauce, it will taste like :sick:

Onions chopped & fried "olive oil" in a wok, then add fresh ground black pepper, mixed herbs "Thyme,parsley,marjoram", then add 2 tins of quality plum tomatoes chopped, tomato puree about a third of a tube, then add salt

That’s the way I do it, it's very simple, and the taste is excellent, bang on!

[spenz]

wow buffalo you're some kind of a cook! ^_^