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Buffalo
07-22-2006, 11:00 PM
BBQ, what do you Like :D

I get my meat from my Local butcher, Icarus Hines :D
Sausages, Burgers, Chinese Style Pork Belly slices, chicken, steak.

I make my own kebabs using chicken, onions, mushrooms, peppers.
Sized & put on a skewer, and then I pour my homemade sauce on them & cook.

I like to make Bombay potatoes & Homemade Garlic Mushrooms, as side dishes.

Love salad stuff and potato salad & Coleslaw.

Cheese: Dairylea cheese slices

Sauces: Ketchup, hellman's mayonnaise, English Mustard.

Drink: Stella or Cider :beer:

tesco
07-22-2006, 11:05 PM
Barbied/roasted/whatever-you-call-it CORN is good. :)

peat moss
07-23-2006, 12:19 AM
I like making my own BBQ sause its so easy . Have leaned toward marinates and rubs lately tho .

Skweeky
07-23-2006, 12:38 AM
Pork sausages
Chicken filet
Spicy Chinese style burgers
Salmon filet in lemon and thyme
Trout filet in soy sauce

Side dishes:
Vine tomatoes with chopped red onion and fresh parsley
Potatoes with thyme and butter
Corn on the cob
Runner bean/mangetout/garlic mushroom salad
Fresh bread!!

Sauces:
KETCHUP, mayonaise, BBQ sauce and some lemon juice to go with the fish.
If I can be bothered; home made garlic mayo

peat moss
07-23-2006, 12:43 AM
Spicy Chinese style burgers ? That sounds interesting Skweeky , show me your recipes and I'll show you mine ! :naughty:

Skweeky
07-23-2006, 12:45 AM
Um, I dunno how to make those
It tastes like they've been marinaded in mandarin sauce or something.

We buy them in Tesco's, part of their speciality range. Yum yum

callum
07-23-2006, 12:45 AM
they're probably from asda, don't get too excited

edit - i mean tesco

Skweeky
07-23-2006, 12:46 AM
I can give you the recipe for the rest of the stuff though :lol:

peat moss
07-23-2006, 12:48 AM
HAMBURGERS (White Castles)

1 1/2 lb. hamburger
1 pkg. Lipton onion soup mix
1 tbsp. peanut butter
1/2 c. milk

Mix and spread thin on a cookie sheet with a lip. Bake at 350 degrees for 15 minutes. Put buns over top and bake another 5 minutes.

Barbarossa
07-24-2006, 09:06 AM
I like charcoal, which is good because that's generally all I end up with. :(

Gripper
12-15-2006, 07:11 PM
Is it to late to have a B-B-Q?

Buffalo
12-16-2006, 02:15 PM
Never too late.
The way the weather was last night it could have been great fun, so mild for the time of year, I've still got flies in da house, could be after my sweaty socks :unsure: