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View Full Version : i'm looking for better sandwich ideas...



jimbo12345
07-14-2007, 01:28 AM
I'm getting bored of my usual sandwich choices that i make at home for work.

I usually have variations of:

Ham/cheese/pickle/salad

Salami/pepperoni/Cheese

Bacon and fried egg.

Let me know what you guys go for. Needs to be relatively easy and quick to prepare. I'm too old for banana or peanut butter/jam sarnies. I'm looking for good taste, interesting fillings etc.

Thanks!:)

Proper Bo
07-14-2007, 01:35 AM
How the fuck does taking a bacon and fried egg sarnie to work work, like?:blink:

jimbo12345
07-14-2007, 01:38 AM
How the fuck does taking a bacon and fried egg sarnie to work work, like?:blink:

Well, either cook the yolk soft, and eat on the way in the taxi. Or, cook it firm, then as nomal.Microwave for 20seconds, in clingfilm so bread doesn't go minging. Tis good!

Proper Bo
07-14-2007, 01:42 AM
Saveloy sarnie, ftw.

Virtualbody1234
07-14-2007, 01:56 AM
Chicken, Steak?

brotherdoobie
07-14-2007, 02:08 AM
Tuna fish salad... with pecans and white grapes.
FTW


-bd

S!X
07-14-2007, 02:16 AM
Tuna fish salad... with pecans and white grapes.
FTW


-bd

W/ pecans and white grapes.... WTF SON? :wacko:

Hairbautt
07-14-2007, 02:22 AM
Tuna fish salad... with pecans and white grapes.
FTW


-bd

W/ pecans and white grapes.... WTF SON? :wacko:
I thought the samething too, Dad.

:dabs: Where's the turkey btw...

brotherdoobie
07-14-2007, 02:24 AM
Tuna fish salad... with pecans and white grapes.
FTW


-bd

W/ pecans and white grapes.... WTF SON? :wacko:


I meant to say chicken salad. (I'm eating tuna fish, atm.)
However, it should be decent in tuna sald, also.

-bd

Sextent
07-14-2007, 12:13 PM
http://www.notwriting.com/images/julianne-moore-2.jpg

jimbo12345
07-14-2007, 12:16 PM
the filling or the baps?

Sextent
07-14-2007, 12:18 PM
The baps are supplied, you need to fill it yourself.

Hairbautt
07-14-2007, 01:02 PM
http://img.photobucket.com/albums/v383/Hairbautt/Smilies/ROTFL.gif

snowultra
07-15-2007, 04:10 AM
turkey pastromi, with mayo, mustard, lettuce, tomato, sandwich pickle.

thegoan
07-15-2007, 06:25 AM
jew tried peanut butter and jelly??? never fails...

thewizeard
07-15-2007, 07:40 AM
You need to add some herbs. Try http://en.wikipedia.org/wiki/Cannabis_sativa

Agrajag
07-15-2007, 12:11 PM
Just cut them into triangles, that will automatically improve them by about 37%

ozziestu
07-15-2007, 09:30 PM
Try beetroot relish/chutmey - adds flavour to most sarnies

Fromagepas
07-15-2007, 11:13 PM
What kind of chutmey would you suggest.

Jagarga
07-15-2007, 11:20 PM
mexican gypsy sperm.

Jagarga
07-15-2007, 11:20 PM
that's not to suggest all mexicans are gypsies but if the cap fits when in rome.

Fromagepas
07-15-2007, 11:31 PM
Did you just buy a metaphor mixer and felt you just had to use it.

thewizeard
07-16-2007, 08:23 AM
Just cut them into triangles, that will automatically improve them by about 37%

This is true!.. it works for my kids :)

weenden
07-16-2007, 08:31 AM
im a turkey nut love turkey and mayo with pepper, also like chicken and mayo and pepper.do i feel a trend here or if you have a microwave at work ham and cheese and nuke it love hot ham and cheese

Fromagepas
07-16-2007, 11:44 AM
Try beetroot relish/chutmey - adds flavour to most sarnies

The only exception being beetroot relish/chutmey ones, obviously.

popopot
07-16-2007, 04:01 PM
How dare you get bored of cheese, ham and pickle - it is the sandwich of champions!

Toasting always improves any sandwich.

Grilling the cheese in sandwiches on a low heat for about 7-10 minutes makes it go all chewy, and the oil comes out and kind of fries the bread. Tis goooood.

Barbarossa
07-16-2007, 04:08 PM
Toasting always improves any sandwich.

The only exception being toasted sandwiches, obviously.

Mr JP Fugley
07-16-2007, 04:14 PM
:lol::earl:

Mr JP Fugley
07-16-2007, 04:15 PM
Grilling the cheese in sandwiches on a low heat for about 7-10 minutes makes it go all chewy, and the oil comes out and kind of fries the bread. Tis goooood.

No, blast the fuck out of it on the highest heat possible. Roasted Cheese > Pol Pot's girly option.

popopot
07-16-2007, 04:26 PM
Toasting always improves any sandwich.

The only exception being toasted sandwiches, obviously.

Obviously.:dry:





Grilling the cheese in sandwiches on a low heat for about 7-10 minutes makes it go all chewy, and the oil comes out and kind of fries the bread. Tis goooood.

No, blast the fuck out of it on the highest heat possible. Roasted Cheese > Pol Pot's girly option.

No, school boy error because now you run the risk of getting burnt edges before allowing the cheese to reach its maximum potential. Case closed. I win. Thank you. Goodnight.:01:

Mr JP Fugley
07-16-2007, 04:34 PM
You'll never get the really tasty burnt bits on the cheese if you do it your way.

popopot
07-16-2007, 04:44 PM
Depends on the quality of the cheddar. Do it on high until it melts and then leave it on low for ~7 minutes. Some cheddar will go brown and chewy, whilst others will just go chewy. Either way the oil comes out and flavours the bread. Try it, you know it makes sense.

Sextent
07-16-2007, 05:25 PM
Yeah and the bread will be all dried out. My way bread stays soft on the inside, toasted on the outside with properly browned cheese.

Defy
07-16-2007, 07:06 PM
Toast the bread.

And put meatballs on it. It's easy if done right! :D (Cold, store-bought meatballs from the deli = 4tw)

Sextent
07-16-2007, 07:11 PM
Toast the bread.

And put meatballs on it. It's easy if done right! :D (Cold, store-bought meatballs from the deli = 4tw)

:glag::earl:

How in the name of fuck could you do it wrong.

Toast bread
Place cold meatballs on top.

I suppose you could put the meatballs under the toast by mistake.

Sextent
07-16-2007, 07:12 PM
You're my new favourite mentalist.

Sextent
07-16-2007, 07:13 PM
Still laughing at that. True story.

Sextent
07-16-2007, 07:14 PM
It even fits my sig exactly. That's brill.

Defy
07-16-2007, 07:30 PM
Toast the bread.

And put meatballs on it. It's easy if done right! :D (Cold, store-bought meatballs from the deli = 4tw)

:glag::earl:

How in the name of fuck could you do it wrong.

Toast bread
Place cold meatballs on top.

I suppose you could put the meatballs under the toast by mistake.

You're my new favourite mentalist.

Still laughing at that. True story.

It even fits my sig exactly. That's brill.

I have my moments. ;)

And you'd be surprised what people actually do (or attempt to do) with said meatballs. I'm telling you it just needs to be right! :P

Sextent
07-16-2007, 07:32 PM
It still makes me laugh. I have a picture of some Canadian putting meatballs under the toast and saying to his sister/wife "I'm sure that be the resipe"

letholori
07-17-2007, 12:39 PM
i've been in spain some and i have to say that the best sandwich is one with serrano ham, salad, tomato and mayo... mmm...

thewizeard
07-17-2007, 12:54 PM
No Tomato Ketchup?

letholori
07-17-2007, 12:59 PM
not on that one :) ...

thewizeard
07-17-2007, 01:00 PM
not on that one :) ...

I shall have to report this to Skweeky and see what your punishment will be...

Lilmiss
07-17-2007, 11:17 PM
Toasted Subway with cheese, sweetcorn, onion, mayo and chicken tikka.
I used to lurve peanut butter n crunchy nut cornflake sammies.


:wub:

Defy
07-18-2007, 01:15 AM
I forgot to mention that smørrebrød are pretty tasty too! I can't say what the exact recipe is because you can make many different, quick, and easy sandwiches.

It's Danish, btw.

Snee
07-18-2007, 01:56 AM
It's just open sandwiches, nowt special about those :blink:

Something Else
07-18-2007, 07:07 PM
I like a good old-fashioned ploughmans with extra crisps :)