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Gripper
09-13-2007, 08:51 AM
at cooking this tonight.
http://www.bbc.co.uk/food/tv_and_radio/takeaway_recipe1.shtml

Nice and easy and hopefully tasty.

V For Vendetta
09-13-2007, 08:56 AM
Go for it
delicious , Yum Yum

Skiz
09-13-2007, 11:10 AM
Are you going to dice him up or steam him? :unsure:



http://img442.imageshack.us/img442/8979/chickenbaltitp2.jpg

100%
09-13-2007, 11:19 AM
½ tsp ground cumin
2 chick breasts, cut into bite-sized pieces

okaaaay

Kirstein
09-13-2007, 05:57 PM
Looks delicious, I'll have try it sometime :)

Sextent
09-13-2007, 06:17 PM
Use the dead kitten

Alien5
09-13-2007, 06:17 PM
:cry:

Sextent
09-13-2007, 06:40 PM
No point in it going to waist.

Defy
09-13-2007, 07:00 PM
Looks pretty tasty except for the curry. Don't really care too much for curry. :snooty:

Sextent
09-13-2007, 07:05 PM
Looks pretty tasty except for the curry. Don't really care too much for curry. :snooty:

So basically you think the rice looks good.

Defy
09-13-2007, 07:11 PM
Looks pretty tasty except for the curry. Don't really care too much for curry. :snooty:

So basically you think the rice looks good.

I dunno... that 75ml/2½ fl oz plain yoghurt looks pretty good too. But truth be told I'm just here for the breasts... of chicken. I like chicken. Cold chicken especially.

Sextent
09-13-2007, 07:28 PM
You could try putting it on some toast. It's easy if done right.

Defy
09-13-2007, 07:35 PM
You could try putting it on some toast. It's easy if done right.

I don't think I could handle it. :(

I'd have to toast the bread AND then put it on. Or under it? Oh gawd... the decisions!

Sextent
09-13-2007, 07:39 PM
Get someone else to toast the bread, no need for you to do everything yourself.

Sextent
09-13-2007, 07:39 PM
Anyway, stop spamming the Gripster.

Ignore the distractions mate, you get cooking.

Gripper
09-18-2007, 12:24 PM
It was a success,next time i'm upping the spices as it was a bit mild fer me.