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kooftspc11
12-24-2007, 08:02 AM
i prefer ribeye

shutdk
12-24-2007, 08:22 AM
Spareribs for sure

kooftspc11
12-24-2007, 08:27 AM
Spareribs for sure

good choice. i forgot to post that as an option

bigboab
12-24-2007, 08:39 AM
50p each way on the favourite.:)

Mr. Mulder
12-24-2007, 08:41 AM
sirloin :drool:

steak >*

kooftspc11
12-24-2007, 09:00 AM
sirloin :drool:

steak >*

funny you choose sirloin. i was about to leave it off of the poll because it is my least favorite (not fatty enough). but i know that it is probably one of the most widely sold cuts of meat therefore, my opinion is trumped by its popularity and thus it is on the poll

long explanation, i know. but i am passionate about my steaks.

S!X
12-24-2007, 09:02 AM
ribeye

Mr. Mulder
12-24-2007, 09:08 AM
steaks are most orsum :smilie4:

enoughfakefiles
12-24-2007, 10:58 AM
sirloin :drool:

steak >*

Sextent
12-24-2007, 12:36 PM
I had a big fuck off sirloin (medium) last night. In a local pubstaurant.

Really nice it was too.

True story.

Mr. Mulder
12-24-2007, 12:55 PM
got to be rare. blood or gtfo.

Sextent
12-24-2007, 12:59 PM
Nah, pink is better.

Never brown tho' that's just horrid and tough.

Mr. Mulder
12-24-2007, 01:01 PM
http://www.users.bigpond.com/quagliata/mrtvsall.gif

i want to hear it crying out for its mum.

Sextent
12-24-2007, 01:12 PM
Decent Vet get it walking again, that type of thing.

snowultra
12-24-2007, 03:14 PM
i always go for the new york strip, now we a thread on how season them, or marinate them.

Something Else
12-24-2007, 03:30 PM
stfu manker


I'm a vegetarian.

Proper Bo
12-24-2007, 03:56 PM
:ghey:

Something Else
12-24-2007, 04:02 PM
I knew that was coming. :pinch:
Nevertheless I have no option to vote.

shutdk
12-24-2007, 04:16 PM
Nooooes benchez, you gotta be kidding. Vegatarian!?

Something Else
12-24-2007, 04:32 PM
Hellz yeah...have you seen the state of meat in England? It's dire :dabs:

Proper Bo
12-24-2007, 04:56 PM
:ghey:

Something Else
12-24-2007, 05:00 PM
Agreed.

Sextent
12-24-2007, 05:14 PM
I knew that was coming. :pinch:
Nevertheless I have no option to vote.

Working in the shop again then.

tesco
12-24-2007, 08:36 PM
I knew that was coming. :pinch:
Nevertheless I have no option to vote.
same :cry:

pro267
12-24-2007, 09:39 PM
Real men eat fillet!

Sextent
12-24-2007, 09:54 PM
Real men eat fillet!

Not even remotely. Fillet is bland and tasteless unless it has a nice sauce. The only thing going for it is the texture.

Real men eat a big lump of sirloin, chargrilled, pink in the middle, bit of blood oozage if squeezed with no nancy boy sauce on it.

Proper Bo
12-24-2007, 09:59 PM
Real men eat a big lump of sirloin, chargrilled, pink in the middle, bit of blood oozage if squeezed with no nancy boy sauce on it.

agree.

Sextent
12-24-2007, 10:01 PM
Real men eat a big lump of sirloin, chargrilled, pink in the middle, bit of blood oozage if squeezed with no nancy boy sauce on it.

agree.

We're both Scottish so we know about these things.

chalice
12-24-2007, 10:06 PM
They have steak now?

Sextent
12-24-2007, 10:07 PM
It's made out of the bits that they don't need for sausages and burgers.

chalice
12-24-2007, 10:08 PM
Thay have sausages and burgers now?

Sextent
12-24-2007, 10:09 PM
They're made out of the bits they don't need for pies.

chalice
12-24-2007, 10:10 PM
Pies.

Idiot food.

Fact.

Sextent
12-24-2007, 10:12 PM
They're made out of the bits that aren't needed for shoes.

chalice
12-24-2007, 10:13 PM
Shoes.

Good for walking on.

Though a bit sore at the start.

Fact.

pro267
12-24-2007, 10:13 PM
We're both Scottish so we know about these things.
Wearing a quilt with nothing underneath will turn a person into an expert on sausages.
Meat, however, is the domain of manly figures in pants.

Sextent
12-24-2007, 10:16 PM
We're both Scottish so we know about these things.
Wearing a quilt with nothing underneath will turn a person into an expert on sausages.
Meat, however, is the domain of the manly figures in pants.

I've never met anyone wearing a quilt but I'll take your word for it.

If you are interested in the meat of someone in their pants that's a matter for you.

peat moss
12-24-2007, 10:38 PM
I'v never meet a steak I did 'nt like , but over the years have changed how I prepare then cook them . I like marinades but dry rubs are assume too . I went an bought a old style briquette bbq like my uncles used as the propane ones suck .


Hey a quarter turn when half way done is impressive , what with the grill marks . I voted for Rib eye tho .

Sextent
12-24-2007, 10:40 PM
A propane barbecue is an affront to God and all of nature. fact.

Biggles
12-24-2007, 10:42 PM
Ostrich steak is rather nice

Sextent
12-24-2007, 10:45 PM
Never tried that. Presumably high protein, low fat and cholesterol.

Proper Bo
12-24-2007, 10:45 PM
agree.

We're both Scottish so we know about these things.

I'm not one of your sock puppets, ffs.

chalice
12-24-2007, 10:47 PM
Never tried that. Presumably high protein, low fat and cholesterol.

It's a bit like nothing.

Only more so.

Sextent
12-24-2007, 10:49 PM
Never tried that. Presumably high protein, low fat and cholesterol.

It's a bit like nothing.

Only more so.

How would one cook that.

chalice
12-24-2007, 10:54 PM
However one imagines, like.

Sextent
12-24-2007, 10:56 PM
With vigour then.

Biggles
12-24-2007, 10:57 PM
However one imagines, like.

Nicest quite warm though - and with some veg and potatoes of ones choice too. Quite dark meat for a fowl like.

Sextent
12-24-2007, 10:59 PM
Is it dead deer.

*sorry*

chalice
12-24-2007, 11:00 PM
Is it dead deer.

*sorry*

You had better be, like.

Sextent
12-24-2007, 11:08 PM
I am, honestement.

AmpeD
12-25-2007, 12:10 AM
tritip ftw. thts a west coast u.s. cut mainly tho. otherwise, new york.
onion rings and or mashed taters on the side are a must tho.

Sextent
12-25-2007, 12:48 AM
tritip ftw. thts a west coast u.s. cut mainly tho. otherwise, new york.
onion rings and or mashed taters on the side are a must tho.

That's just mad talk.

chalice
12-25-2007, 12:55 AM
Steak is for your broken eyes and nothing else.

I've got a half a cow in my fridge for just such occasions.

I'm about to beat the family to death with it.

I'm having an ironic Christmas.

AmpeD
12-25-2007, 01:29 AM
tritip ftw. thts a west coast u.s. cut mainly tho. otherwise, new york.
onion rings and or mashed taters on the side are a must tho.

That's just mad talk.
gravy on the taters too :O

kooftspc11
12-25-2007, 01:53 AM
when i was younger i would watch my dad eat a WHOLE steak (including the fat). at the time the concept of eating the fatty parts grossed me out but now that im older i think that if a steak is too lean it loses all of its flavor.

i recently tried kobe beef and OMG....best fucking cut of meat i have ever had. it was very rich and buttery and very fatty and and and and just OMG. it made me wet my panties :)

chalice
12-25-2007, 01:58 AM
when i was younger i would watch my dad eat a WHOLE steak (including the fat). at the time the concept of eating the fatty parts grossed me out but now that im older i think that if a steak is too lean it loses all of its flavor.

i recently tried kobe beef and OMG....best fucking cut of meat i have ever had. it was very rich and buttery and very fatty and and and and just OMG. it made me wet my panties :)

Sorted, you win!

Good to hear a success story at Christmas.

Pilgrims, take heart.

Merry Xmas :01:

AmpeD
12-25-2007, 02:26 AM
kobe beef has nothing on my cows, I make them 4 course meals 3 times a day.
(not so) true story.

btw,
Merry christmas, I am off to the festivities (with my cows of course) till the 26th

chalice
12-25-2007, 02:33 AM
You are are all wrong, like.

Us Catholics get all upset about teh tasty cows and that.

Or have I been lied moo?

brotherdoobie
12-25-2007, 02:40 AM
sirloin :drool:

Tube steak >*

:lips:

Aaxel21
12-25-2007, 03:10 AM
mmm. T-bone medium well

kooftspc11
12-25-2007, 08:48 AM
mmm. T-bone medium well

i was at the supermarket today (i live in la) and i saw t-bones with absolutely NO fillet!! just one side of the bone had meat

BLASPHEMY!! :angry:

Prilost
12-25-2007, 10:45 PM
Fillet is good!

brotherdoobie
12-26-2007, 12:41 AM
mmm. T-bone medium well


Does T-bone taste like tube steak, at all (at all)?


-bd

kooftspc11
12-26-2007, 11:30 PM
mmm. T-bone medium well


Does T-bone taste like tube steak, at all (at all)?


-bd

i suppose it could. lexington steele here i come

weenden
12-26-2007, 11:32 PM
a south philly cheesesteak on a nice long roll with fried onions and hot peppers ooohhh man im hungry gotta go get one

Evil9
12-27-2007, 05:10 AM
^sounds fun... :mellow:
Im a bacon wrapped fillet person myself.

aslanozzy
12-27-2007, 03:49 PM
cant go past a good t-bone

kallieb
12-27-2007, 08:43 PM
Prime Rib - rare

I'm a carnivore

Biggles
12-27-2007, 08:48 PM
Prime Rib - rare

I'm a carnivore

Would a serious cat eat it any other way?

kallieb
12-27-2007, 08:49 PM
Well, I sear it a tad for politeness. Tartare is very nice.

Sextent
12-27-2007, 08:53 PM
Do you think these people know what a T-Bone and Porterhouse actually are.

Biggles
12-27-2007, 08:56 PM
Do you think these people know what a T-Bone and Porterhouse actually are.

Porn Director and a kind of stroke brought on by rich food? :unsure:

MediaSlayer
12-27-2007, 09:11 PM
Prime Rib - rare

I'm a carnivore


my kind of girl. if you're cooking it outdoors in a bbq pit, try basting it with olive oil as it's cooking. works great and the extra smoke from the olive oil just adds to the flavor.

kallieb
12-27-2007, 09:32 PM
^ Thanks. I always marinade steaks with spices and olive oil in advance of cooking. The oil helps to sear it quickly, as well as hold the spices on.

Yummy.....

clocker
12-28-2007, 12:09 AM
Do you think these people know what a T-Bone and Porterhouse actually are.
Given the popularity of "fillets", no.

Sextent
12-28-2007, 12:23 AM
Do you think these people know what a T-Bone and Porterhouse actually are.
Given the popularity of "fillets", no.

:lol: :indeed:

kooftspc11
12-28-2007, 06:13 AM
Do you think these people know what a T-Bone and Porterhouse actually are.
Given the popularity of "fillets", no.

they probably couldn't recognize a fillet if it was stuck to their t-bone or porterhouse

Fromagepas
12-28-2007, 11:40 AM
Given the popularity of "fillets", no.

they probably couldn't recognize a fillet if it was stuck to their t-bone or porterhouse

:glag: :indoubledeed:

CrabGirl
12-28-2007, 11:51 AM
None. I detest steak

Sextent
12-28-2007, 11:57 AM
You're a burd tho'.

What about a nice bit of fillet.

CrabGirl
12-28-2007, 12:04 PM
You're a burd tho'.

What about a nice bit of fillet.

Why? :unsure:

I can't stand the extreme meatiness of it, especially when people have it rare. Bleughhhhh:sick:

Sextent
12-28-2007, 12:21 PM
I think this is inadvertently wandering into the area of the single entendre.

What with this talk of fillet and it being too meaty.

Or are you doing this advertently.

chalice
12-28-2007, 01:30 PM
It would just be too easy to mention Philadelphia Cheebus Steak then, wouldn't it?

Yes, yes it would.

CrabGirl
12-28-2007, 01:37 PM
I think this is inadvertently wandering into the area of the single entendre.

What with this talk of fillet and it being too meaty.

Or are you doing this advertently.

I still don't understand. You are being very obscure. All I said is that I hate steak with a passion and would never allow it to pass my lips:sick:

Sextent
12-28-2007, 01:39 PM
Oh you're probly a posh burd and pronouncing it feel lay in your mind's voice, rather than fill it.

CrabGirl
12-28-2007, 01:45 PM
No, I'm not posh in the slightest. I've got a hybrid accent consisting of Norfolk London and Plymouth. I pronounce it Fill-it.

Are you trying to be crass, suggesting as a woman, because I have a, ahhem, cavity, all I want to do is have it "filled"?

Sextent
12-28-2007, 01:49 PM
I refer you to my previous comment with regard the inadvertent single entendre. Please place your emphasis on the inadvertent.

Oh and I have no need to try to be crass. It's high up on my list of abilities.

CrabGirl
12-28-2007, 01:56 PM
I refer you to my previous comment with regard the inadvertent single entendre. Please place your emphasis on the inadvertent.

Oh and I have no need to try to be crass. It's high up on my list of abilities.

Very true. You are a natural and I love you for it.

And yup, I meant the entendre as you took it. :D

Sextent
12-28-2007, 03:10 PM
Yes, result.

I can now post something like "What's your name :earl: Phillip McCafferty".

kooftspc11
12-29-2007, 09:48 AM
im eating dinosaur meat