What do you drink when you go out?

[Cabalo]

Saw a similar thread at a tracker's forum, and decided to get to know some opinions.

when i go out, my usual drink of choice is whisky with ginger ale (Johnnie Walker if possible, or Famous Grouse), or soda water. when it's too hot, the usual beer, Corona if possible. Also i'm a great fan of mojitos and caipirinhas.

so, what do you guys like to drink ?

[Skweeky]

Gin and Tonic all the way

[Mr. Mulder]

fucking everything.

[Skweeky]

He was asking about drink mouldy. we already know you fuck anything.

[enoughfakefiles]

Lots.

[Something Else]

A glass of mineral water. Half sparkling, half still. Who gives a fuck. I mean really. :no:

[Mufasa]

goat milk. it's great for stamina.

[pone44]

Rum and Coke. Sometimes a corona:beer:

[swizZ8]

Plum Brandy with Beer

plum brandy in eastern Croatia (where i live) is like vodka in Russia, we call it "šljivovica" and english word is very similar, its "slivovitz" :)


http://www.kovar.com.au/images/Slivovitz_bottle.jpg


i have small orchard outside the city with plum trees and every year i produce around 100-130 litres ( 25-30 gallons ) of plum brandy which is used only for private needs :whistling
also, in basement i have plum brandy which is more than 30 years old, around 15 gallons :cool:

[Cabalo]

looks good. it's the first time i see such a drink, though i have tried something that might be similar, apricot brandy.

[cinephilia]

vodka, rhum, porto, white wine, martini... and beers of course.

[swizZ8]

i have tried something that might be similar, apricot brandy.

yea, sure its smiliar, production is almost the same but on the other side it can be different and that depends on who is producing it and what flavour should dominate in it, but all in all every brandy has same production process

i sometimes make some cherry and apricot "liquer", making fruit liquers is different than making brandies

ill explain how i make some fruit liquers

i take cherries/apricots and put them in fresh made "slivovitz" in 1 gallon bottle and also add some sugar, then i leave this bottle disposed on the sun for about 3 weeks, after that i just separate cherries and throw them in trash and process is done, very simple

[Skweeky]

Simples.

My favourite restaurant is a little Croatian restaurant in Antwerp. My family and I have been going there for nearly 20 years. At the end of each meal, the men would get a slivovitch and the women would get a little apricot liquer. Yum yum.

[swizZ8]

hehe, nice to hear that mate :happy:

[Skweeky]

Yeah, it's lovely and good value. The only drawback is the meat sweats you get from eating a mountain of meat. :lol:

[Alien5]

http://i29.tinypic.com/15hzgc4.jpg

[nemrac]

Vodka and ginger. Very light with a kick.

[Biggles]

Was out on a work ran dan last Friday in the Pig and Butterfly. Lack of practice I guess but I got utterly blootered on Glenmorangie. I knew I was blootered because I got a Burgerking meal to eat on the train home. Their chips are complete pish by the way.

Good band playing in the pub though.

[Skweeky]

I like the idea of you being blootered in your dodgy coat, with a speck of mayo on your tie. It's well funny.

[Biggles]

I like the idea of you being blootered in your dodgy coat, with a speck of mayo on your tie. It's well funny.

I wasn't wearing a coat :snooty:

I may not have been wearing anything.

Edit: well the mayo obviously

[Skweeky]

Just a tie with mayo you say? :naughty:

[Skweeky]

RF has told me he is coming up to visit soon btw. I shall be taking him for drinks in Glasgow.

[Biggles]

RF has told me he is coming up to visit soon btw. I shall be taking him for drinks in Glasgow.

There is no shortage of suitable hostelries that a good Geordian might like.

[Skweeky]

I shall mostly be beating my mate with a stick. She has a thing for Geordies lol

[Biggles]

I shall mostly be beating my mate with a stick. She has a thing for Geordies lol

/pics :shifty:

[Skweeky]

:no:

[Biggles]

:no:

Oh well - if it is one thing I have learned from Mulder - one should always ask. ;)

[Skweeky]

This is true - You might get more than you bargained for though :naughty:

[Biggles]

This is true - You might get more than you bargained for though :naughty:

LOL - that is his ever waking dream is it not?

[Skweeky]

I am still trying to figure out if there is something he wouldn't be into. I don't think there is.

[Biggles]

I am still trying to figure out if there is something he wouldn't be into. I don't think there is.

Everyone has their limits (Country Joe and the Fish I think said that)

Time for my bed - I'm conferencing tomorrow and there is an unreasonably early start time. :pinch:

[DanB]

Beer and jagerbombs.

[brotherdoobie]

I drink booze and I drink it alone.


-bd

[2slick4u]

water and milk

[Barbarossa]

RF has told me he is coming up to visit soon btw. I shall be taking him for drinks in Glasgow.

I can't work out if I keep reading the same thread, or you really have written this in 4 separate threads :wacko:

[Skweeky]

2. 2 threads. I got confused.

[The_Martinator]

Plum Brandy with Beer

plum brandy in eastern Croatia (where i live) is like vodka in Russia, we call it "šljivovica" and english word is very similar, its "slivovitz" :)


http://www.kovar.com.au/images/Slivovitz_bottle.jpg


i have small orchard outside the city with plum trees and every year i produce around 100-130 litres ( 25-30 gallons ) of plum brandy which is used only for private needs :whistling
also, in basement i have plum brandy which is more than 30 years old, around 15 gallons :cool:

Not šljivovica!! That thing will get you drunk as hell!

Well as a real man, I drink Absinthe, cause it's banned here, lol.

PS: Seriously, I drink very little, I'm not very alcohol tolerant as I'm light considering my height, so it's usually just a beer or two.

[swizZ8]

hahaha, Absinthe ftw ^^, i drank it few times, the one that has around 65- 75% of alcohol, also its banned in my country too

dont worry about šljivovica, its in my blood :D

[seeker5]

beer