Recipe's For Gravy.

[Yogi]

Spinoff of:http://www.klboard.ath.cx/index.php?showtopic=75807&st=15

I dare you guys to come up with more good gravy-recipe's!!

My secret for a good gravy is using cheap margarine and heaps of herbs and some heinz hickory-smoke ketchup.

Other possible ingredients:
Port, Beer, Honey(see recipe)

:P Yogi


COUNTRY HAM WITH RED-EYE GRAVY

1/4-inch-thick center cut of country ham
4 tablespoons black coffee
2 teaspoon of honey

This is a traditional way of serving country ham in many parts of the South. It's ususally served for breakfast with grits and hot biscuits. Water may be used in place of the coffee, but it won't have that unique flavor.

1) Trim off the skin from the slice of ham. Fry the ham quickly in an ungreased hot skillet for a couple of minutes on each side. Remove the ham from the pan and set aside.

2) To the hot fat remaining, add the black coffee and honey. Stir to dissolve the honey, cover, and simmer for a couple of minutes.

3) Pour the gravy over the ham slices and serve.

Serves 1-2

[JONNO_CELEBS]

I don't wanna know cos they use like.............insides and stuff :ph34r:

Jonno B)

[Billy_Dean]

Aussie gravy ...

..two teaspoons of Vegimite in a saucepan pour on boiling water and stir.


:)

[j4y3m]

Bisto ;)

[uNz[i]]

Originally posted by stupidguy@21 October 2003 - 20:59
Bisto ;)
+chips=bliss :)

[Evil Gemini]

Potato and Gravy

MMMMMmmmmmmmm!!!!!!!!!

[Yogi]

Horse-steak in Blue-cheese-Gravy.

Marinate the steak with a little lime-juice(pref. fresh), mashed garlic, fresh-grinded black pepper and some oregano.

Set aside for 1 hour, not in the fridge!

Fry the steak as you like in two spoons of plain margarine.
(i like it red.....)

When your steak is done, lay it aside on a hot platter.

Pour some port-wine(the older, the better) into the steakpan and while you keep stirring you add some(+/- 50 grams) of blue cheese(pref. Roquefort or Stilton Blue).
When the cheese is dissolved, add a little sourcream and some chopped chives.
You can thicken the sauce with quick-thickener(patato- or corn-flour).

Serve with some light salat and ciabatta-bread.

WineTip: Dao or Garrafeira(both portuguese)

:beerchug: Yogi

[Yogi]

You really shouldn't miss out on the blue-cheese gravy!!


:w00t: Yogi

[namzuf9]

Mmmmmmmmmmm...
Thanks for these, they sound lovely.

I recently found the joys of preparing a good meal a few months back and I'll definitely try these. Nice one.

[muchspl2]

you need a rue
butter and flour heat on med till brown
add watter or milk

I prefers milk, I think its called beshamel (sp)
and if you add cheese & cooked macaroni you get mac & cheese

beshamel is a universal souses, depending on what seasonings you put in it

/Phat american

[bigboab]

Originally posted by muchspl2@21 October 2003 - 20:35
you need a rue

I'm sorry but what is rue?

[muchspl2]

might have misspelled it also

a rue (pronounced ROO) is equal parts flour and butter, I'm from the south and its how you start many dishes

allot of flavor depending on how long you cook it, i.e. the darker the more nutty flavor it will give you, lighter the more subtle flavor\\EDIT:
i did misspell it
its ROUX

[The King]

:P Bisto, Lots of Bisto :P

[MediaSlayer]

Originally posted by muchspl2@21 October 2003 - 20:52
I'm from the south
me too :P better food in the south B)