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•Balla•
11-23-2003, 02:33 AM
im so hungry and i see pasta but i have no pasta sauce....i got tomato sauce that you put on dough when makin pizza...would that taste bad with pasta?
lynx
11-23-2003, 02:42 AM
You might find it's a little too strongly tomato flavoured, so you'll want to add some spices. It will certainly be better than ketchup though.
Virtualbody1234
11-23-2003, 02:43 AM
Good idea lynx. Go with the ketchup.
•Balla•
11-23-2003, 02:44 AM
oh....its ok lol i dont think the flavor is that strong....should i add some water so it wont be so thick? damn nice to know we got a cook lol
lynx
11-23-2003, 02:47 AM
Originally posted by •Balla•@23 November 2003 - 02:44
oh....its ok lol i dont think the flavor is that strong....should i add some water so it wont be so thick? damn nice to know we got a cook lol
Chef, you cheeky twat. :lol:

Edit: try a little oil first, it will thin it and smooth it at the same time.
muchspl2
11-23-2003, 02:48 AM
simple, do you have any EVOO and some garlic, maybe alittle bay leaf, cook the pasta and in another pan slowly heat the garlic toss in the bayleaf and cooked pasta and toss
•Balla•
11-23-2003, 02:48 AM
wats the difference <_<

chef=cook same thing
•Balla•
11-23-2003, 02:49 AM
Originally posted by muchspl2@23 November 2003 - 02:48
simple, do you have any EVOO and some garlic, maybe alittle bay leaf, cook the pasta and in another pan slowly heat the garlic toss in the bayleaf and cooked pasta and toss
lol thanks but i duno wat evoo is and what bay leaf is and dont even have em i think i got garlic tho&#33;&#33; :D
Ella
11-23-2003, 02:50 AM
Just toss the plain pasta in some nice olive oil and parmesan cheese. Bewdiful.... :D
lynx
11-23-2003, 02:51 AM
Originally posted by •Balla•@23 November 2003 - 02:48
wats the difference <_<

chef=cook same thing
Call a cook a chef and maybe you&#39;ll get meatballs.
Call a chef a cook and you won&#39;t have any balls. :lol:
•Balla•
11-23-2003, 02:52 AM
i dont get it...wats the difference
lynx
11-23-2003, 02:54 AM
A cook follows a recipe, a chef makes the recipe.
titey
11-23-2003, 02:54 AM
Originally posted by lynx@22 November 2003 - 21:42
It will certainly be better than ketchup though.

http://www.piczonline.com/client/titey/ohno.gifArrgh&#33;&#33;&#33;Not that again&#33;&#33;&#33; :wacko:

http://www.piczonline.com/client/titey/catsup.gif
•Balla•
11-23-2003, 02:55 AM
Originally posted by lynx@23 November 2003 - 02:54
A cook follows a recipe, a chef makes the recipe.
pff i know you follow recepies sometimes <_< :lol:
lynx
11-23-2003, 02:57 AM
Originally posted by titey+23 November 2003 - 02:54--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (titey @ 23 November 2003 - 02:54)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-lynx@22 November 2003 - 21:42
It will certainly be better than ketchup though.

http://www.piczonline.com/client/titey/ohno.gifArrgh&#33;&#33;&#33;Not that again&#33;&#33;&#33; :wacko:http://www.piczonline.com/client/titey/catsup.gif [/b][/quote]
Don&#39;t blame me, he&#39;s the one that started this. :lol:

If Ron was here we could have some cucumber relish too. :blink:
muchspl2
11-23-2003, 02:58 AM
EVOO = extra virgin olive oil

you don&#39;t need a bay leaf, but some parmesan cheese would help it also, I cook what i told you about twice a month as a side dish, its very good
•Balla•
11-23-2003, 02:58 AM
cucumber relisH? >_<

my mommy proly know s where the stuff is ...not me...ill search thanks
kurtsl0an
11-23-2003, 02:59 AM
just make a frozen dinner - 6 mins - :D
titey
11-23-2003, 03:00 AM
Originally posted by lynx@22 November 2003 - 21:57
If Ron was here we could have some cucumber relish too. :blink:

I&#39;m counting me blessing then. http://www.piczonline.com/client/titey/yes.gif
lynx
11-23-2003, 03:03 AM
Mouthwatering thought isn&#39;t it?

Or do I mean eyewatering? :unsure:

Back in a few, need a refill of JD.
•Balla•
11-23-2003, 03:03 AM
Originally posted by kurtsl0an@23 November 2003 - 02:59
just make a frozen dinner - 6 mins - :D
i dont have any food&#33;&#33; they wetn to get food.....i cant wait aaah its 2 more hours
lynx
11-23-2003, 03:09 AM
See, that&#39;s why you&#39;re not a chef.
Half an hour wasted and you still haven&#39;t made up a new recipe.

Make it, try it, if it&#39;s crap don&#39;t do it again. But at least you won&#39;t be complaining that you are hungry. :angry:
titey
11-23-2003, 03:09 AM
Originally posted by lynx@22 November 2003 - 22:03
Back in a few, need a refill of JD.

:) I&#39;ll try not to be here when you return.

















http://members.shaw.ca/wenpigsfly/smileys/eekout.gif
•Balla•
11-23-2003, 03:10 AM
OK THATS IT&#33; IM GOING&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;&#33;


HUAH&#33;
•Balla•
11-23-2003, 03:29 AM
ok that was disgusting..well not disgusting but tasted real bad....well im full tho i washed the pasta after i put the sauce and found out it tasted bad
dingoBaby
11-23-2003, 03:30 AM
Originally posted by •Balla•@22 November 2003 - 22:29
ok that was disgusting..well not disgusting but tasted real bad....well im full tho i washed the pasta after i put the sauce and found out it tasted bad
Just order take out next time. :lol:
lynx
11-23-2003, 03:54 AM
Originally posted by •Balla•@23 November 2003 - 03:29
ok that was disgusting..well not disgusting but tasted real bad....well im full tho i washed the pasta after i put the sauce and found out it tasted bad
Oh, I forgot to mention that a chef makes sure there&#39;s a good alternative if it doesn&#39;t work out. :lol:
•Balla•
11-23-2003, 04:36 AM
i had a good alternative...i washed it