Hot Chocolate Lovers

[Marius24]

Ok, so i made my first hot chocolate in a long time 5 mins ago. I got the options hot chocolate sache and put it in my mug, added 3/4 of the mug with hot water andf the rest with milk... It wasn&#39;t very nice <_<

So how do you make yours? :helpsmile:

[Mathea]

use 1/2 & 1/2

[Gemby!]

well i got ovaltine lite - and i make it with hot milk - it doesnt taste like pissy water that way :)

options aint very nice anyway &#33;

[namzuf9]

With milk boiled up in a saucepan and a teaspoon of demerara sugar.

[Marius24]

Originally posted by namzuf9@12 February 2004 - 20:45
With milk boiled up in a saucepan and a teaspoon of demerara sugar.
do you boil it until its bubbling or do you just heat it up.

my hot chocolate is foul. It like chocolate flavoured water (because that&#39;s what it is&#33;) <_<

[Gemby!]

Originally posted by Marius24+12 February 2004 - 21:53--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Marius24 @ 12 February 2004 - 21:53)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-namzuf9@12 February 2004 - 20:45
With milk boiled up in a saucepan and a teaspoon of demerara sugar.
do you boil it until its bubbling or do you just heat it up.

my hot chocolate is foul. It like chocolate flavoured water (because that&#39;s what it is&#33;) <_< [/b][/quote]
well you can try it with hot milk - and it can be as hot as you like :P depends what you like &#33;

if its still foul then send me the packets in the post and i will drink it :)

[Mr. Mulder]

I use crushed coffee beans, milk, water and sugar :)

[Canti]

I put 3 small milks in a cup then I push the button marked Hot Chocolate.

[internet.news]

I did not try it yet, I love cacao some time, and what I love hot tea (peppermint)
when it is cold ;) or coffee, but warm, when I was in London I bought Tea in the
parks ;)

[MagicNakor]

Depends on how lazy (or debaucherous) I feel.

There&#39;s always the standard tinned cocoa.

But if I want something *really* good, I&#39;ll bring homo-milk/water to just below boiling, add Fry&#39;s and sugar-in-the-raw, let that bubble away for a bit, then top it off with real whipped cream, chocolate curls, and dusting sugar.

:ninja:

[Mathea]

Originally posted by MagicNakor@12 February 2004 - 23:28
Depends on how lazy (or debaucherous) I feel.

There&#39;s always the standard tinned cocoa.

But if I want something *really* good, I&#39;ll bring homo-milk/water to just below boiling, add Fry&#39;s and sugar-in-the-raw, let that bubble away for a bit, then top it off with real whipped cream, chocolate curls, and dusting sugar.

:ninja:
my teeth started hurting just reading that

[internet.news]

:o

[MagicNakor]

It&#39;s good. ;)

:ninja:

[seiya_33]

i just use ovaltine with hot milk and a spoon of cajeta.sometimes ad a litle bit of amareto.

in case your wondering what cajeta is , its a mexican sweet , i guess its like caramel but not the same , well its much better it tastes like chocolate .