View Full Version : Hot Chocolate Lovers
Marius24
02-12-2004, 09:43 PM
Ok, so i made my first hot chocolate in a long time 5 mins ago. I got the options hot chocolate sache and put it in my mug, added 3/4 of the mug with hot water andf the rest with milk... It wasn't very nice <_<
So how do you make yours? :helpsmile:
Mathea
02-12-2004, 09:44 PM
use 1/2 & 1/2
Gemby!
02-12-2004, 09:45 PM
well i got ovaltine lite - and i make it with hot milk - it doesnt taste like pissy water that way :)
options aint very nice anyway !
namzuf9
02-12-2004, 09:45 PM
With milk boiled up in a saucepan and a teaspoon of demerara sugar.
Marius24
02-12-2004, 09:53 PM
Originally posted by namzuf9@12 February 2004 - 20:45
With milk boiled up in a saucepan and a teaspoon of demerara sugar.
do you boil it until its bubbling or do you just heat it up.
my hot chocolate is foul. It like chocolate flavoured water (because that's what it is!) <_<
Gemby!
02-12-2004, 10:00 PM
Originally posted by Marius24+12 February 2004 - 21:53--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Marius24 @ 12 February 2004 - 21:53)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-namzuf9@12 February 2004 - 20:45
With milk boiled up in a saucepan and a teaspoon of demerara sugar.
do you boil it until its bubbling or do you just heat it up.
my hot chocolate is foul. It like chocolate flavoured water (because that's what it is!) <_< [/b][/quote]
well you can try it with hot milk - and it can be as hot as you like :P depends what you like !
if its still foul then send me the packets in the post and i will drink it :)
Mr. Mulder
02-12-2004, 10:02 PM
I use crushed coffee beans, milk, water and sugar :)
Canti
02-12-2004, 10:54 PM
I put 3 small milks in a cup then I push the button marked Hot Chocolate.
internet.news
02-12-2004, 11:23 PM
I did not try it yet, I love cacao some time, and what I love hot tea (peppermint)
when it is cold ;) or coffee, but warm, when I was in London I bought Tea in the
parks ;)
MagicNakor
02-12-2004, 11:28 PM
Depends on how lazy (or debaucherous) I feel.
There's always the standard tinned cocoa.
But if I want something *really* good, I'll bring homo-milk/water to just below boiling, add Fry's and sugar-in-the-raw, let that bubble away for a bit, then top it off with real whipped cream, chocolate curls, and dusting sugar.
:ninja:
Mathea
02-12-2004, 11:31 PM
Originally posted by MagicNakor@12 February 2004 - 23:28
Depends on how lazy (or debaucherous) I feel.
There's always the standard tinned cocoa.
But if I want something *really* good, I'll bring homo-milk/water to just below boiling, add Fry's and sugar-in-the-raw, let that bubble away for a bit, then top it off with real whipped cream, chocolate curls, and dusting sugar.
:ninja:
my teeth started hurting just reading that
internet.news
02-12-2004, 11:32 PM
:o
MagicNakor
02-12-2004, 11:43 PM
It's good. ;)
:ninja:
seiya_33
02-12-2004, 11:44 PM
i just use ovaltine with hot milk and a spoon of cajeta.sometimes ad a litle bit of amareto.
in case your wondering what cajeta is , its a mexican sweet , i guess its like caramel but not the same , well its much better it tastes like chocolate .
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