How Do You Make French Fries

[DivineBeingX]

I feeling kind of hungry and decided to imake some frenh fries yummy huh?


Heres the deal. I have potatoes and seasonal salt. How do i make french fries?


If i make em i could share with the whole board :o :D



Please help me out with this problem.......


btw im starting to faint and i could pass out at any minute. :01: :01:

[Smith]

well, u cut them up into fries. not to thin or else theyll burn. about ------ wide and

---- thick.

put some oil into a pan and heat it up a bit. put the fries in and keep em moving around or theyll stick 2 the pan. when their a nice golden cololour> goldybrown their readdy.

take the fries out and let them sit in some paper towl, 2 get the oil off them. put some salt on and enjoy.

**note when kooking stand back, oil splatters, so put some clothing on. :lol:

dont put to muck oil in, their shouldnt be any more oil than about .7mm from the bottom.

enjoy!

here use this pictire as a refrence, the colour of them should be a bit darker though when their done

http://parfries.co.uk/eng/images/frenchfries.jpg

[internet.news]

Originally posted by TheCanuk@15 February 2004 - 18:09
well, u cut them up into fries. not to thin or else theyll burn. about ------ wide and

---- thick.

put some oil into a pan and heat it up a bit. put the fries in and keep em moving around or theyll stick 2 the pan. when their a nice golden cololour> goldybrown their readdy.

take the fries out and let them sit in some paper towl, 2 get the oil off them. put some salt on and enjoy.

**note when kooking stand back, oil splatters, so put some clothing on. :lol:

dont put to muck oil in, their shouldnt be any more oil than about .7mm from the bottom.

enjoy!

here use this pictire as a refrence, the colour of them should be a bit darker though when their done

http://parfries.co.uk/eng/images/frenchfries.jpg
...........then go to McDonalds and ask if you can swap

[DivineBeingX]

Originally posted by TheCanuk@15 February 2004 - 19:09
well, u cut them up into fries. not to thin or else theyll burn. about ------ wide and

---- thick.

put some oil into a pan and heat it up a bit. put the fries in and keep em moving around or theyll stick 2 the pan. when their a nice golden cololour> goldybrown their readdy.

take the fries out and let them sit in some paper towl, 2 get the oil off them. put some salt on and enjoy.

**note when kooking stand back, oil splatters, so put some clothing on. :lol:

dont put to muck oil in, their shouldnt be any more oil than about .7mm from the bottom.

enjoy!

here use this pictire as a refrence, the colour of them should be a bit darker though when their done

http://parfries.co.uk/eng/images/frenchfries.jpg
this is why i like this board, people can ehlp you out. thanks for the directions and yes i will stand back from the oil splattering :lol: :lol:


btw i hope my fries look good as thoses in your pic

oh yea btw can i put chesse on them too? :blink:

[bujub22]

Originally posted by DivineBeingX@15 February 2004 - 15:16

oh yea btw can i put chesse on them too? :blink:
yah but :( i don't think you want them after cheese sat on them :lol: :lol:

[DivineBeingX]

Originally posted by samsamsamsam+15 February 2004 - 19:13--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (samsamsamsam &#064; 15 February 2004 - 19:13)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-TheCanuk@15 February 2004 - 18:09
well, u cut them up into fries. not to thin or else theyll burn. about ------ wide and

---- thick.

put some oil into a pan and heat it up a bit. put the fries in and keep em moving around or theyll stick 2 the pan. when their a nice golden cololour> goldybrown their readdy.

take the fries out and let them sit in some paper towl, 2 get the oil off them. put some salt on and enjoy.

**note when kooking stand back, oil splatters, so put some clothing on. :lol:

dont put to muck oil in, their shouldnt be any more oil than about .7mm from the bottom.

enjoy&#33;

here use this pictire as a refrence, the colour of them should be a bit darker though when their done

http://parfries.co.uk/eng/images/frenchfries.jpg
...........then go to McDonalds and ask if you can swap [/b][/quote]
lol dont think they would trade my homemade fries for their hot popular chilli chesse fires. B)

[DivineBeingX]

Originally posted by bujub22+15 February 2004 - 19:18--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (bujub22 @ 15 February 2004 - 19:18)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-DivineBeingX@15 February 2004 - 15:16

oh yea btw can i put chesse on them too? :blink:
yah but :( i don&#39;t think you want them after cheese sat on them :lol: :lol: [/b][/quote]
ew........who sat on my chesse :angry: i demand somebody tell me who it is.show your face :lol: :lol:


btw just playing but chesse can have some too

[vidcc]

cook them in drippin instead of oil :P

[Smith]

after their done, grade some cheese and put it on the fries, then put them in the oven, till they melt

[Skweeky]

One thing not to do is to go to Belgium....their chips are horrible&#33; :x


PS I just got my ass kicked from Skweeky for that :(

[DivineBeingX]

Originally posted by vidcc@15 February 2004 - 19:23
cook them in drippin instead of oil :P
what is that drippin? :blink:

[muchspl2]

its a 2 step process
fry @ 350 for a few then drain well (cooks the middle), crank the heat to 400 then fry again
to make then crunchy

[DivineBeingX]

Originally posted by TheCanuk@15 February 2004 - 19:24
after their done, grade some cheese and put it on the fries, then put them in the oven, till they melt
man your a cook genius. :lol: that do make sense to melt them in the oven instead of that hot oil splattring pan. :lol:


@Skeeky never been their but thanks for the info ;)

[DivineBeingX]

Originally posted by muchspl2@15 February 2004 - 19:30
its a 2 step process
fry @ 350 for a few then drain well (cooks the middle), crank the heat to 400 then fry again
to make then crunchy
wow that sound dangerous :lol: i guess i stay simple with it but thanks for the info ;)

[Smith]

well i try ;)

edit: thx alot, now i wana make some fries and put cheese on em

[Smith]

alrite, heres my fav thing 2 do with pototoes, its a secret, but ill share it with u.

get a nice size popatoe, and give it a good scrub.

then put about 5.mm of water in a microwave save dish, and put it in he microwave for 6 min, covered up, and with the potato in it of course ;)

then wehn it comes out, put slits threw it, notall the was threw, but close to it, on all of the potato.

put it into a baking dish and pour melted garlic butter, and wut ever else u would like on it. bake till its readyy, and when it is sprinkle cheese on it.

its so good, u wont believe it ;)

[DivineBeingX]

Originally posted by TheCanuk@15 February 2004 - 19:36
well i try ;)

edit: thx alot, now i wana make some fries and put cheese on em
:lol: :lol: i know how you feel :lol: :lol:

[internet.news]

Originally posted by TheCanuk@15 February 2004 - 18:44
alrite, heres my fav thing 2 do with pototoes, its a secret, but ill share it with u.

get a nice size popatoe, and give it a good scrub.

then put about 5.mm of water in a microwave save dish, and put it in he microwave for 6 min, covered up, and with the potato in it of course ;)

then wehn it comes out, put slits threw it, notall the was threw, but close to it, on all of the potato.

put it into a baking dish and pour melted garlic butter, and wut ever else u would like on it. bake till its readyy, and when it is sprinkle cheese on it.

its so good, u wont believe it ;)
lol..........started reading that thinking it was a sex thing :lol: :lol: :lol:





it isn&#39;t is it? :ph34r:

[Smith]

fool

[DivineBeingX]

Originally posted by TheCanuk@15 February 2004 - 19:44
alrite, heres my fav thing 2 do with pototoes, its a secret, but ill share it with u.

get a nice size popatoe, and give it a good scrub.

then put about 5.mm of water in a microwave save dish, and put it in he microwave for 6 min, covered up, and with the potato in it of course ;)

then wehn it comes out, put slits threw it, notall the was threw, but close to it, on all of the potato.

put it into a baking dish and pour melted garlic butter, and wut ever else u would like on it. bake till its readyy, and when it is sprinkle cheese on it.

its so good, u wont believe it ;)
sound great ill try that :)

[enoughfakefiles]

I still think it would be easier to say i`ll have fries with them. :lol: :lol:

Can`t you tell i can`t cook. :D

[muchspl2]

http://www.foodnetwork.com/food/recipes/re...6_13895,00.html (http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_13895,00.html)

[Smith]

Originally posted by muchspl2@15 February 2004 - 19:56
http://www.foodnetwork.com/food/recipes/re...6_13895,00.html (http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_13895,00.html)
what r u doing on the food network?