What are you best at Cooking?

[100%]

My chica is a real lazy one so i end up doing all the damn cooking
slowly im getting more into the Recepies thing - maybe you have some simple excellent meals.

My Standards are;

Spaghetti Pesto - Spaghetti,fry bacon, spag done, throw in ready pesto + bacon, crunched garlic, peper, grated cheese.

Spaghetti Salmon - Boil Spag, cut salmon small (boil if necesaary), spag ready, throw in salmon bits, peper, garlic crunch, Some Cream, DILL, a little Blue cheese

more to come if of interest


Recepies please



No frozen foods etc pleash (yes that means pizza too)

[manker]

Oooh without the garlic, that salmon pasta dish looks very appetising. Dill with salmon is gorgeous.

I only cook very simple meals, maybe beans on toast or Pasta with a tomato and herb sauce (which is a tin of tomoatos mixed with some dried herbs :unsure: )

Cooking isn't my forte :(

[Yogi]

Don't get me started!!!!

I do all the cookin', wouldn't have it any other way.

I do surinam, thai, carribean, cajun, etc, etc.....

A daily culinary jewelry, or no meal atv all.

If you like cooking, it will taste that way........

If you don't, leave it.

But i bet you will notice when you did your best!!!!

Now there's a reward you like............



YoCuli

[Rat Faced]

Sunday or Christmas Dinners im good at, and fry ups of course...

Also never had complaints about my Spagetti Bolognais...or any of my other cooking come to think of it :blink:

[ruthie]

chicken curry jaipur. Yum. Salmon in honey ginger sauce.
Actually, just about everything. LOL

[Rat Faced]

Chicken Korma mmmmmm

[100%]

I would recepies please - cauze im bored of my own food
everyone has a different style. (and no i dont want to open a book)

Two things that are Rediculously Easy if you have tons of friends over - and its sensational

Do these 2 at the same time

Get White & Red Wine
(and no you dont need to 60s standard fondue "set"

Cheese Fondue-buy a few paks of ready cheese fondue, french baguette, smear pot with garlic, shoove in Cheesy paks, peper heat up, stir all the time - in meantime heatup bread - cut bread in small pieces. get tons of forks, tea lights and some kkind of stand to put on on-serve

Meat Fondue - get different types of meat, chicken, vegetables - pot with good olive oil, heat up oil, cut meat and veggies into pieces - serve pot on candles (use old tableclothetc it gets real messy)

[DanB]

Cottage Pie, Sweet & sour chicken and spaghetti bolognaise

[ruthie]

chicken curry jaipur

1 4lb stewing chicken, cut up.
3c hot water
2 1/2 t salt (use less)
3 peppercorns
1 onion, studded with 4 cloves (use few more)
1 small carrot
2 T butter
2/3 c minced onion
3 T curry powder (get a good brand)
1 c coconut milk
1/8 t freshly ground pepper
3T chopped crystalized ginger
1/4 t ground cloves
1 t chopped fresh mint or 1/2 t dried
1/4 c lime juice (fresh or roses)
1/2 c heavy cream

this next part is in my own words, Nat

1. Put the chicken in BIG pot with the water, 2t salt, peppercorns, onion and carrot. Cover and simmer for an hour.

2. Remove chicken from broth and cool. Reserve broth. Get all the chicken off the bones and cut into small pieces.

3. Melt the butter in LARGE pan (tht you have a lid to fit). Add the onions and saute til tender, not brown. Stir in the curry powder.

4. Gradually add the coconut millk and one c of the strained chicken broth. (I use a little more). Add the pepper, remaining salt, ginger, cloves and mint. Cover and cook over low heat for 30 min.

5. Add the chicken and continue cooking about 30 min more (til chicken is tender). Just before serving, stir inthe lime juice and then the cream.

6. Serve over rice, and serve condiments and chutney. (I hate chutney)

(I've served with chopped nuts, gold raisins, chopped apples, and shredded coconut for the condiments)
This is the best recipe. I love it.

[Mr. Mulder]

i cant reaaly cookbut teh gf makes teh bestest spg bol

[Yogi]

My Supah Lumpah:

Deep fry chicken-legs with heaps off lemongrass and some garlick and soysauce.

Let them simmer for a while(30 min) and cool off.

Boil some thai-jasmin rice, pref. in chicken-stock with thai-basil and spring onion.

Get all the filet off the legs, slice it into small pieces and refry the meat shortly with

some sesame-oil and 5-spice chinese herbs and some freshly grinded ginger.

Make little "pancakes" of the rice on foil and fill them with the meat mix.

Keep the rolls in the fridge for a day.

Serve with some peanut-IKE-sauce and pineappleslices.



Check, please????

[100%]

@RUTHIE - Damn thats sounds good will try this week -Chikan

@SensiB - Man its dripping off my tastebuds especially the IKE sauce - will be performed

[sArA]

Sara's sticky sauce

Here's a good one for ribs...although I guess veggies would be nice too...

equal ish- quantities of:

red jam
golden syrup
dark brown sugar

couple teaspoons of soy sauce
same of worcesetershire sauce
and lemon juice

teaspoon english mustard
teaspoon-ish hot pepper sauce
black pepper

(these are rough quantities and you can substitute and mix em up to taste)

boil it up for about 10 mins
boil the ribs with a tablespoon of vinegar in the water to get rid of the fat (about 10 mins) drain and dry them

mix them up together and leave for as long as you can bare it ... :lol:

Oven roast em at medium heat for about 20-30 mins.....

Nice.... :)

[manker]

Sara's sticky sauce

:lol: :blushing:

Is this a side order or teh main course :D

[Yogi]

@RUTHIE - Damn thats sounds good will try this week -Chikan

@SensiB - Man its dripping off my tastebuds especially the IKE sauce - will be performed
Please, don't forget lot's of fresh innuendo and coconut.........:01:in ike's

sauce............ :sick: :lol:

[sArA]

:lol: :blushing:

Is this a side order or teh main course :D

It can be either or both.....never tried it with ice-cream...but...you never know..it might be nice. ;)

[Yogi]

Sara's sticky sauce

Here's a good one for ribs...although I guess veggies would be nice too...

equal ish- quantities of:

red jam
golden syrup
dark brown sugar

couple teaspoons of soy sauce
same of worcesetershire sauce
and lemon juice

teaspoon english mustard
teaspoon-ish hot pepper sauce
black pepper

(these are rough quantities and you can substitute and mix em up to taste)

boil it up for about 10 mins
boil the ribs with a tablespoon of vinegar in the water to get rid of the fat (about 10 mins) drain and dry them

mix them up together and leave for as long as you can bare it ... :lol:

Oven roast em at medium heat for about 20-30 mins.....

Nice.... :)
Very nice..........!!!!

http://www.bangkokhealth.com/cimages/diarrhea02.jpg:lol: :01:

[100%]

Jeezuz Sarah - That dish must be a bomb - icant imagine the taste of
jam
golden syrup
brown sugar
soy sauce
worcesetershire sauce
lemon juice
english mustard
vinegar
-mixed together
im very glad you added the Ribs at the end - phew (it must be english)

[sArA]

Jeezuz Sarah - That dish must be a bomb - icant imagine the taste of
jam
golden syrup
brown sugar
soy sauce
worcesetershire sauce
lemon juice
english mustard
vinegar
-mixed together
im very glad you added the Ribs at the end - phew (it must be english)


Of course its only supposed to be a coating sauce...that goes sticky in the oven....maybe should edit that the jam and stuff, you need about half a cup max....

It works....trust me...... :D

[Rat Faced]

Of course its only supposed to be a coating sauce...that goes sticky in the oven

And causes Buns... :unsure:

[sArA]

And causes Buns... :unsure:



I don't think its a bread recipe RF :lol: :lol:

[100%]

Its sorta weird- if i actually go ahead and make Ruthie, SensiBs and SarahsGlue Recipes
itll be...a bit...like....taking..something real out of this place and ..knowing sometihng about u....weird:blink:

who cares as long as it tastes good

[Yogi]

I taste better than i look............ :lol:

[sArA]

Its sorta weird- if i actually go ahead and make Ruthie, SensiBs and SarahsGlue Recipes
itll be...a bit...like....taking..something real out of this place and ..knowing sometihng about u....weird:blink:

who cares as long as it tastes good



Go ahead and cook them, then let us know what you think...

There are several different countries represented here....
it would be an interesting experiment in taste

[Yogi]

...an interesting experiment in taste...
Exactly what girls/(....) say aboat me!!!!:lol: :lol: :lol:

[100%]

15% Banana MeltDown
(as a follow up to Sarahs TasteObliterator)
Take Banana
cut it down the inner curved side
with fork mush the bananas insides
put Choclate into it
put in hot oven or barbeque with alumininium
voila

[sArA]

15% Banana MeltDown
(as a follow up to Sarahs TasteObliterator)
Take Banana
cut it down the inner curved side
with fork mush the bananas insides
put Choclate into it
put in hot oven or barbeque with alumininium
voila

Serve with whipped cream..... :)

[bujub22]

almost everything , i use to be a chef! at my uncles resturaunt

[Yogi]

Going down the hard way.


Slice selery.

Fill with stilton/roquefort.

Have a good crack.......... :blink: :sick:

[ruthie]

Sara..that sounds really good. The mixture on ingredients "sounds" right to me.

[sArA]

Sara..that sounds really good. The mixture on ingredients "sounds" right to me.


Thanks..... :)

[ruthie]

I'll try it when my honey gets home..he just left for California for a week. I'll let you know.

[bigboab]

I like preparing most types of 'difficult' meals. Sticking to the recipe.:)


There is nothing worse than preparing a special meal for the in-laws only to have them smother it in tomato sauce. Then again I married into culture. Agriculture.:rolleyes:

[Everose]

Other than the weekends, most of my cooking is done with an eye to easy because I am pretty tired from work.

Here is an easy one.

2lbs lean ground beef (form in loaf)
2 cans cream of musroom soup
I packet dried onion soup

preheat oven to 350

place ground beef loaf in pan.
put other ingredients on top.

*bake for 1.5 hours.

serve with fresh garden salad and veggies.


*while baking go to freezer. get out bourbon slush. partake


Bourbon Slush

4 C Water
4C Cranberry Juice
1 large can lemonade
1.5 cups bourbon (this recipe started at one cup---am known to add more)
2 cups brewed tea (very strongly brewed tea)
1 cup sugar (I don't usually add this much)

Freeze till slush.


wine works, too. :D

[gillxx]

For a very tasty "healthy" meal.

Chop loads of veg into 1" sized cubes. The best veg are- red and green peppers, Aubergine(eggplant to you in the US) courgettes, mushrooms.tomatoes, and sliced onions.

Toss the whole lot in 1 tablespoon of olive oil and a good sprinkle of Balsamic vinegar and roast in the oven at 200 c for about 30 mins.

Then put fish fillets on the top -Salmon, hake ,plaice or sole or anything you fancy as long as its not too thick. Cover with foil and return to the oven for another 15 mins.

Serve with new potatoes for the healthy option , but its great with the dreaded CHIPS !!

[Gripper]

Chicken stew

Use any left over cicken from sunday lunch,pick it off the carcass,through the skin and bones into a pressure cooker with an onion some mixed herbs,produce a nice stock.
chop about 3 potatoes into 1/2 inch cubes,slice up an onion some carrots and any other veg you like,seive the stock and bring to the boil add the veg and chicken add some dried herbs,worcestershire sauce ,a couple of cicken oxos and 1 beef oxo,salt and pepper to taste,i also like to add a little pepper sauce sometime simmer for an hour or two,serve with some crusty bread ..yummy

[sArA]

Childhood Favourite.....

Easy mince...

1lb of lean beef mince
1 large onion
1 pint stock
1 teaspoon Marmite (optional)

simmer it all together in a pan for an hour or so

thicken with gravy browning of choice..I use bisto and cornflour mixed together....but each to their own...

Serve with leafy greens like cabbage
and creamy mashed potato

[CloudSeeder]

Taco Salad


1 pound ground beef
1 mediun onion
2 tbsp chili powder
1 cup picante sauce
1 can chili beans
1/2 pound velveta cheese Cheddar works too
Tortilla chips
lettuce
tomatos

brown beef with chopped onion and chili powder. Add picante sauce, chili beans and Velveta cheese. Stir ingredients together, simmer until cheese melts. Shred lettuce and chop tomatos. Spoon mixture over tortilla chips top with lettuce and tomatos.

I use mild picante sauce. For a spicier mix add more chili powder and use a hotter picante sauce.

[brenda]

I love cooking and I do all the cooking in our house (I live with my sister and her boyfriend) and a couple of nights a week I cook for friends or go round to their houses to cook for them. Tonight I'm going round to my good friend Andy's and he has a couple of his mates coming over, I'm going to cook them a Thai green curry...

Green Thai Curry
1 tablespoon of green thai curry paste (depending on how strong you like it) see below recipe
1 can of coconut milk
1 handful of mange tout
1 handful of baby sweetcorn
1 corgette
1 oz of galangal
1 teaspoon of muscovado or unrefined sugar
1 teaspoon of salt
2 teaspoons of light soy sauce


add all of the other ingredients - you can use whatever veg you like, I just use my favourites
bring to the boil stirring all the time and then reduce the heat and let it simmer for about 5 mins
serve with fragrant jasmine rice and mango lassi


You can buy green thai curry paste ready made in shops but I prefer to make my own. I make loads in one go then freeze it in a icecube tray so that I have measured portions ready to use.

Green Curry Paste
15 small green chillies
4 garlic cloves
2 lemon grass stalks
2 lime leaves
2 shallots
2oz fresh coriander leaves, stalks & roots
1 inch piece of fresh ginger
2 teaspoons coriander seeds
1 teaspoon black peppercorns
1 teaspoon of peeled lime rind
1/2 teaspoon salt
2 tablespoons groundnut oil


Put all the ingredients in a blender/food processor........ or........ grind them together with a pestle & motar

[Yogi]

Great stuff, Brenda!!!! Yummy!!!

Ever tried using thai basil in those curry's???


Tha bomb!!!!!

[brenda]

mmmm yep Yogi I love thai basil but I cant get any where I live :( last year I grew my own but this year the little blacks flies got to it.

It can be a real pain living in a backward northern town in England, I had to go down to Birmingham 38 miles away to get most of my ingredients!

[Yogi]

Same here!!!!

I have to go to Utrecht, 50 mile drive, to get mine.

But i found a new herb/spice guy at the market in Apeldoorn(20 miles), who will make

order anything i ask.

I am still looking for a dried/pref. freezedried version.

I'll keep you posted on my findings, okay???

Next time i visit that market, i'll post some pics!!!!

I can spent hours at the guy's stand. The knowledge/stories of that man......

Cooking is my passion.

Tonight i'm serving GoatStew in portwine and dates!!!!

[100%]

Im so into this web making thing i quickly did this - dont ask why

http://aa.1asphost.com/zedaxax/COOK/LoungeHoundFood.htm

:ph34r:

[Rat Faced]

mmmm yep Yogi I love thai basil but I cant get any where I live :( last year I grew my own but this year the little blacks flies got to it.

It can be a real pain living in a backward northern town in England, I had to go down to Birmingham 38 miles away to get most of my ingredients!

38 miles from Birmingham... and you say Northern?


:lol: :lol: :lol:

[Guillaume]

Instead of correcting brenda's views on geography, create Foodworld, you...mod! :01:

[Yogi]

Im so into this web making thing i quickly did this - dont ask why

http://ccc.domaindlx.com/sjoko/COOK/LoungeHoundFood.htm

:ph34r:


Bandwidth quota has been exceeded. The web site would work again after 12 hours. Members are given an initial bandwidth quota of 1000 MB monthly.

We offer our members unlimited bandwidth. Unlimited bandwidth is granted to sites that are not used primarily for storage, image-only sites, and hotlinking. To request unlimited bandwidth please contact technical support with your web site URL. Unlimited bandwidth is given under the complete discretion of technical support.


brilliant.................:blink:

[Yogi]

Instead of correcting brenda's views on geography, create Foodworld, you...mod! :01:
Write IKE a PM and promise you'll make a sticky on the use of peanuts and

pickles.:01:


Yogi


Ohh, and say something nice on CornedBeef............... :sick:

[Lilmiss]

I can make a good;
Curry, stir fry and noodles, macaroni/caulflower cheese, shepherds pie....:01:

But still can't boil an egg.
/hides.

[Yogi]

Boil water.

Put egg in.

3 minutes for a soft yellow.

5 for fully boiled.

[Lilmiss]

I know tat.

But it always cracks, even if I use vinegar.
And it oozes slimy stuff. :huh:

[Biggles]

Get some real eggs and not the factory produced ones.

[100%]

fixed

http://aa.1asphost.com/zedaxax/COOK/LoungeHoundFood.htm

[Yogi]

fixed

http://aa.1asphost.com/zedaxax/COOK/LoungeHoundFood.htm
Great!!!!!:01:

See if i can dig up some more recipe's of my own coming days!!!:D

[Yogi]

I know tat.

But it always cracks, even if I use vinegar.
And it oozes slimy stuff. :huh:

I made a misstake.

You put the egg in directly and start counting the minutes from when the water starts boiling.

There are also neat little thingys that probe a little hole in the top, preventing

crackling. 99 cents at householdstores.

[ElvisLover]

Just put the egg in the water gently, don't let it bang the bottom of the pan and it'll be fine. I lower them in on a tablespoon ;)

[Yogi]

Just put the egg in the water gently, don't let it bang the bottom of the pan and it'll be fine. I lower them in on a tablespoon ;)

Good tip.

Aswell as bying real eggs.

I buy mine from a farm nearby.

[ElvisLover]

I buy them from Tesco's. Free range ones though

[ruthie]

Im so into this web making thing i quickly did this - dont ask why

http://aa.1asphost.com/zedaxax/COOK/LoungeHoundFood.htm

:ph34r:
Cool. Made the curry tonight for my daughter.

[bujub22]

Cool. Made the curry tonight for my daughter.
whoa i should add my special bujuy pork chops or rib tips special ;)

[ruthie]

yeah, c'mon, do it

[bujub22]

how do i add it in there?

owell hers a tip

take packed of rib tips

let ribs soak in bbq sauce the night before to soak in the flavor
i use 3-4 different sauces
bbq -honey
bbq - hickory
bbq- reg
lil soy sauce
dan i cant remember the name of the other chinnese sauce rrr
but u fry the pieces fo 10 mins in pan
then get a sheet pan and finish cooking in there till insides are brown
which uasualy take 45-to and hr
cuz while u cook it u keep adding the 5 sauces u mixed together on it
then when there done add lil bit of a-1
and fiesta on them ;)

my uincle was surprized when i cooked that for his resturaunt cuz the ppl kept ordering it and it and it was'nt on the menu :lol:

now thay are -buju's special tips :01:

[100%]

Added : http://aa.1asphost.com/zedaxax/COOK/LoungeHoundFood.htm

If any one wants to bother changing or adding or screwing around to the script - go ahead.
just pm me and ill send the pass

[manker]

Nice site, Zed :D

Since no-one included a pic of their cullinary masterpieces, I decided to :01:

Note that wholemeal bread was used to create the toast and that instead of butter I've put dairylea slices on each of the 3 pieces of toast - each of which I've cut up into nine squares. The beans are Heinz, I used a full tin and warmed them in a saucepan, not a microwave.

Btw, altho' it isn't clear in the pic, I've used two eggs.

http://img76.exs.cx/img76/4765/picture048.jpg

Yes, it's a really big plate, incase you were wondering :D

[Lilmiss]

Eugh!!!!


That looks like the remains of a good weekend.

[Yogi]

Eugh!!!!


That looks like the remains of a good weekend.
http://www.rikk-cowsys.com/style_emoticons/default/huhpmsl.gif:lol: :lol:

Exactly my thoughts.............;)



Btw. i found me a new culi-goody today at my chinese supermarket.:D

Thai Basil in a jar!!!!!:01:

Yogi

[peat moss]

Sweet and sour meatloaf !

[ruthie]

recipe?

[Yogi]

recipe?

Sweet and sour Meatloaf

Sauce
2/3 cup ketchup
1 1/2 cups granulated sugar or honey
1 cup vinegar or squeezed lime
2 tablespoons FINELY minced ginger
4 teaspoons minced garlic
1/2 teaspoon regular mustard or 1 teaspoon Dijon mustard*
3 teaspoon sweet soysauce
1 teaspoon thaibasil
1/2 teaspoon coconutmilk
*1/2 cup of finely sliced pineapple

*Optional

Meat Loaf
1 pound ground beef
3/4 pound ground pork (approximation)
1/3 cup finely chopped spring onion
(white and green parts)
3/4 cup bread crumbs
2 eggs
2 tablespoons rice wine or any dry white wine
3 teaspoon minced garlic
2 tablespoons cornstarch
1 1/4 teaspoons salt
1 teaspoon sweet chilly
1 teaspoon currypowder masala

Mix all sauce ingredients thoroughly. Set aside to allow flavors to marry.
Next, combine all meat loaf ingredients except cornstarch. Take 1 cup of sauce AND mix it into meat. Follow this step with evenly sprinkling cornstarch over meat and thoroughly mixing it in.

Preheat oven to 350 degrees F.

Place meat in loaf pan and pack it down. Bake covered with foil for about 30 minutes. During last 10 minutes of initial 30-minute baking cycle, remove meat loaf from oven, drain fat and slice into several serving-size slices. Pour about 1/2 cup of sauce over meat, making sure some of sauce runs down into cracks. Bake uncovered for about 15 more minutes.

Meanwhile, if you want, you can heat and thicken leftover sauce with about 1 teaspoon cornstarch and an equal amount of water. As sauce starts to thicken, you can add about 1/2 teaspoon sesame oil to sauce.

This recipe makes a lot of sauce, so leftover heated sauce can be spooned over individual meatloaf servings if desired.

NOTE: If you want a browner meatloaf, bake covered for about 20 minutes and uncovered for 15-20 minutes. Then drain fat, slice meatloaf and pour sauce over it.

http://images.google.com/images?q=tbn:9RIZaNCtRCUJ:http://www.quintessentialwebsites.com/recipes/images/meatballs.jpg
------------------------------------------------------------------

There you go.

I googled it and spiced it up a bit, Yogi's way.

[ruthie]

thank you. sounds good...the yogi way. How'd yer guy's night out go?

[Yogi]

thank you. sounds good...the yogi way. How'd yer guy's night out go?
Thanks for asking!!!

Sheer magic.........

The reataurant is in the middle of the forest, called the forest of dancing

trees.

It's that whole rustic thing, it has been an Inn since 1768.........

The food was incredible.

I had a halfwarm salad with duckchest as first course, Fre had deerham with

truffle-butter. Both exquisite, though i didn't find the ham that special.

Next time i'll ask for truffle-butter on the duck; true bliss!!!

Fre had Salmontrout with limesauce as the main course.......

Omg, what a treat!!!!

I had a Dancing forest meattriangle: Deersteak, Wild Boarsteak and

Hare with cranberry compote , wildsauce and red pear.

Everything was served beatifully arranged in a perfect pace.

We both had red wine, Fre had white wine to accompany the fish.

(very special for me, as i hardly drink........)

The service was the best i ever had in my country, not well known for

it's good service.

The owner/maitre D really has it going.

Btw all waiters were male.....:01: :P

Knowledge of both food and manners was unprecedented.

On top of that we were sooo happy, both looking back 12 years and looking

ahead, i'd give the night out a 9,5/10. (take note: i never give a ten....)

Price for all this culi-blessings: 87,50 Euro before tip.(note: service is allways

included in holland.....) Needless to say the tip was mentionable........


Yogi


Pics next time, as i forgot the camera...............:lol:

[ruthie]

That sounds beautiful. Nothing like an evening out to celebrate living life together. Happy for you.

[Yogi]

Thanks.



I will post what i am eating now later this evening.

Best oriental meal i prepared ever!!!!!:)


Long live cooking.:01:


YoCu;li

[BawA]

the only thing am good at it is frieng egg :cry:

[Galloform]

Chilli (Serves 4).

4 tbsps olive oil, heat on full until hazed
Add 1 onion, chopped, coarse
Add 1lb lean steak mince

Stir and turn until browned off

Add 2 tins chopped tomatoes, 1 tin baked beans, 1 tin kidney beans
Stir in

Add 4-5 dried jalopenos, 2 tspns hot chilli powder (for colour), 3 tspns cumin
Stir in and boil

Bring down to a simmer, covered for 2 hours. Stir every 20 minutes.

20 minutes from serving, take 2 mugs wholemeal rice and place in caserole dish. Add boiling water, covering rice by 1/2 inch. Microwave on full power (850W) for 10 minutes, stirring after 5 minutes. The rice should be moist and fluffy but not swimming in water. If swimming, microwave for another 3 minutes on full power.

Let rice rest for 10 minutes and serve with chilli, plain nachos, parmesan and greek yoghurt.

Cheap, tasty and guaranteed to impress.

:)

[Yogi]

As promised, the diner i prepared tonight, 100 % homemade!!!!:01:



http://premium.uploadit.org/poeper/div27-10-04-016.jpg


Stirfried Thai Shrimp in GingerBasilsauce

Chickenwings Jakarta

Red Tempeh Goreng

Kouseband (surinam beandish)

Babi Pangang(sweet and sour porc)

Fried rice, Fried Noodles.



Best multi-oriental meal i prepared, ever!!:01:


yogi

[ruthie]

Recipes for all of the above, please. Wish I was having dinner at your house.

[Yogi]

I will try, but some mixes i use are not available in your country.

Most likely i adjust the recipes for international use.

Soon in this theater:

[disregard the filthy stove, it wasn't there when i started.......:blink: ]


http://premium.uploadit.org/poeper/div27-10-04-014.jpg

http://premium.uploadit.org/poeper/div27-10-04-011.jpg

http://premium.uploadit.org/poeper/div27-10-04-010.jpg
http://premium.uploadit.org/poeper/div27-10-04-013.jpg

http://premium.uploadit.org/poeper/div27-10-04-015.jpg



CuliYogi

[ruthie]

I"m Starving And Salivating.

[manker]

My beans on toast > Yogi's heart attack on a plate.

[Yogi]

My beans on toast > Yogi's heart attack on a plate.
Your beans>>>heartattack.

My plate: Paradise.

[ruthie]

I vote paradise

[sArA]

Yogi...it looks and sounds wonderful...I'm with Ruthie...recipies please,
:)

(Preferably in text and picture format, nicely filed in a folder marked 'Yogi's recipes' :lol: :lol: )

[Rat Faced]

I'll go along with ruthie.

Love Thai and Chinese food... thank god theres loads of the Restaurants and Takeaways around here :D

[Yogi]

I vote paradise.........I'll go along with ruthie...........it looks and sounds wonderful...I'm with Ruthie...recipies please, .........

@Manky: http://www.sighost.us/members/danb/nerner.gifhttp://www.sighost.us/members/danb/nerner.gifhttp://www.sighost.us/members/danb/nerner.gif

Yo....http://www.rikk-cowsys.com/style_emoticons/default/purlaff.gif

[manker]

@Manky: http://www.sighost.us/members/danb/nerner.gifhttp://www.sighost.us/members/danb/nerner.gifhttp://www.sighost.us/members/danb/nerner.gif

Yo....http://www.rikk-cowsys.com/style_emoticons/default/purlaff.gif
:dry:

:lol:

My skillz around the kitchen are limited but I still think my beans on toast pwn all :D

[sArA]

I just had heinz spaghetti and cheese on toast.... :P

[Yogi]

It is realy more of a challenge than you guys might think.

I've cooked for 28 years now, both professionally as at home, but i never use

recipe's.

I do intuitive cooking.

But i'll give it my best.

Thanks for the culi-empathy, it is really my number one passion.
[after Fre naturally]


Yogi

[100%]

Holy Master CHef Yogi Can i Please Come over
or Could you send me that food
Jeezuz thast look damn Good - i could almost smell it
i got major flash backs from Indonesia/thailand/Malaysia
Could you open a Restaurant in my kitchen please