How soon is too soon?

[brenda]

When should I start to cook the food for xmas...... according to the '1977 xmas cookbook' that I just borrowed off my mum I should have started to prepare in OCTOBER :w00t:

apparently my freezer should already be stocked with
- xmas puddings
- brandy butter
- mincemeat
- cranberry sause
- xmas cake
- turkey
- breadcrumbs
- smoked mackeral pate
- sliced oranges and melon
- pinapple shells
- red cabbage with apple
- chestnuts
- sweet & sour meatballs
- light fruity cake
- nutty bites
- candied cookies
- gingerbread cookies
- butter crisps
- chocolate cookies
- pineapple icecream
- duchesse potatoes

HOW BIG WERE FREEZERS IN THE 1970'S ??????????

[Mr. Mulder]

microwave a curry :01:

[Mathea]

theres a special xmas cake? I watched an ep of vicar of dibley or w/e it is and it was an xmas one... they all had some weird round brown cake after the meal... is that it? or do u just all have any type of cake after dinner?

[DanB]

Thats xmas pudding :01:

http://www.mbsc.co.uk/images/xmas_pud.gif

[Mathea]

Thats xmas pudding :01:

http://www.mbsc.co.uk/images/xmas_pud.gif
ah kk

whats in it?

[DanB]

ah kk

whats in it?


Stuff :unsure:

http://www.science.uva.nl/~mes/recipe/usenet/xmas-pudding.html :shifty:

[lynx]

There's christmas cake too.

http://altura.speedera.net/ccimg.catalogcity.com/210000/211700/211737/Products/7602732.jpg

Preferably without the icing though.

It is a very rich fruit cake sometimes made as much as 10 months in advance!

[Mathea]

i dunno what a sultana is so i would opt for golden raisins..... though i dont like em enough to put that many raisins in

[Mathea]

damn

ive only seen one fruitcake ever... and no one would eat it