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Rat Faced
07-02-2005, 07:36 PM
Just seen this weeks recipe...

Take fayre garbagys of chykonys, as že hed, že fete, že lyuerys, an že gysowrys; washe hem clene, an caste hem in a fayre potte, and caste žer-to freysshe brothe of Beef or ellys of moton, an let it boyle; an a-lye it with brede, an ley on Pepir an Safroun, Maces, Clowys, an a lytil verious an salt, an serue forth in the maner as a Sewe.

Im hungry now :(
vidcc
07-02-2005, 07:45 PM
needs ketchup
lynx
07-02-2005, 08:45 PM
:drool:
GepperRankins
07-02-2005, 10:22 PM
unlike these two i'm not gonna pretend i know what any of that is. stfu k'thx :)
DarthInsinuate
07-02-2005, 10:46 PM
errm, is it a pasta sauce recipe :unsure:
Snee
07-02-2005, 11:06 PM
žorns are hawt.
Rat Faced
07-02-2005, 11:50 PM
Tsk...

Chicken gizards, feet and heads added to Beef Broth with various herbs and stale bread. Boiled for a couple of hours...



Heathens :snooty:
vidcc
07-02-2005, 11:56 PM
errm, is it a pasta sauce recipe :unsure:
ever bought a chicken with giblets included?...well now you know what to do with them
lynx
07-03-2005, 09:48 AM
Take fayre garbagys of chykonys, as že hed, že fete, že lyuerys, an že gysowrys; washe hem clene, an caste hem in a fayre potte, and caste žer-to freysshe brothe of Beef or ellys of moton, an let it boyle; an a-lye it with brede, an ley on Pepir an Safroun, Maces, Clowys, an a lytil verious an salt, an serue forth in the maner as a Sewe.

Take a large chicken carcass, with the head, the feet, the liver, and the gizards; wash them clean and put them in a large pot. Add fresh beef or mutton stock and boil them together. Lay it out on bread (only the very rich used plates) and sprinkle with pepper, saffron, mace, cloves, and a little verious(? mixed spice) and salt and serve it up.

Not hard to translate if you use a little common sense.
DarthInsinuate
07-03-2005, 11:02 AM
what is that anyway? Welsh? moronic language :dry:
manker
07-03-2005, 11:22 AM
what is that anyway? Welsh? moronic language :dry:Women think it's sexy if you speak Welsh to them.

I don't speak Welsh but can say the names of West Walian towns really quickly to pwn even the most discerning of females.



Pontardawe, Aberystwyth Dynbych-y-Pysgod :naughty:
DarthInsinuate
07-03-2005, 11:33 AM
Dynbych is not me god :dry:
Mr. Mulder
07-03-2005, 11:57 AM
Ρаtakser microwaveius currysorer :snooty:
manker
07-03-2005, 12:10 PM
It's hawt when you speak Japanian :wub:
Mr. Mulder
07-03-2005, 12:16 PM
It's hawt when you speak Japanian :wub:

fancier airer feckersorer :naughty:
manker
07-03-2005, 01:04 PM
/swoons
*goddess*
07-03-2005, 01:34 PM
Tsk...

Chicken gizards, feet and heads added to Beef Broth with various herbs and stale bread. Boiled for a couple of hours...



Heathens :snooty:


:sick: Erm, I think I'll pass on the dinner invitation you never gave me :P
Rat Faced
07-03-2005, 07:06 PM
what is that anyway? Welsh? moronic language :dry:

English..
Gripper
07-03-2005, 09:28 PM
Last weeks was nice,deer testicles ....mmmm.yummy
Rat Faced
07-03-2005, 09:44 PM
Dont they have some scrummy recipes tho?

Always makes me feel peckish...

That lucky chap, not only gets to be with that angel :wub:

... but eats her food too.. :angry:


/me is just jealous :(
Gripper
07-03-2005, 09:47 PM
weirdtastywomenhottytottypotty :)
Rat Faced
07-03-2005, 10:04 PM
Def a hotty *sigh* :wub:

Nice dress she wears too.... :rolleyes: