While in the oven? :unsure:
Printable View
While in the oven? :unsure:
it does, but it doesn't take much heat to get it hot, so it cools easily
:blink:Quote:
Originally Posted by Tempestv
How come I can cook food on foil with the oven on 400 degrees, and when the food is finished, take it out with my bare hands? :unsure:
It doesn't get hot.
this might explain it:
http://www.madsci.org/posts/archives...6210.Ch.r.html
So it just cools super fast. How boring. :dry:Quote:
Originally Posted by Tempestv
I was hoping for something cewl. :(
Super-fast cooling is pretty cool :blink:
No, man. It's old hat.Quote:
Originally Posted by Barbarossa
The laws of physics have been around for like ages. We need new ones.
38% of Americans believe it is baby Jesus making the tin foil cool enough to touch.
Better than the 68% of Brits. :dry:Quote:
Originally Posted by MCHeshPants420
Better than the 79% of Texans easily baffled by tin foil :dabs:Quote:
Originally Posted by SkizoBetter than the 68% of Brits. :dry:Quote:
Originally Posted by MCHeshPants420