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So I've just baked this egg free chocolate cake and it doesn't taste of chocolate.
Do you think I can just add a few more table spoons of cocoa powder? :unsure:
I am really not very good at baking at all. My brother is a baker as well, he would be ashamed :ermm:
or drizzle some chocale syrup over the top and drink a glss of chocolate milk and it'll be fine
your brother is a baker and you ask us filesharingnewbs how to bake a cake? :unsure:
what you should do is make a ganash and spread it over the cake
boil water put a bowl over it with milk and add chocolate to the milk yummmmm
Well yes Allen, the reason for that is, is that he is a baker, who starts work at 8PM (Belgian time), so I can't get a hold of him.Quote:
Originally Posted by Alien5
As for the ganache thing, it still won't conceal the utterly bland taste of the base.
Quote:
Originally Posted by SkweekyWell yes Allen, the reason for that is, is that he is a baker, who starts work at 8PM (Belgian time), so I can't get a hold of him.Quote:
Originally Posted by Alien5
As for the ganache thing, it still won't conceal the utterly bland taste of the base.
Then bake a new cake practice makes perfect :P
It sounds delicious, feed it to the baby and start a new one, add more sugar and shit.
I'm going to, but not tonight though.
:01: good luck with the Cake!111
thats the cake Talkin, im off, see you tomorrow same time same thread.
I got a quote from a cake shop to make an egg free cake for 8-10 people. Do you know how much she quoted me???
Prices STARTING from 50 quid. 50 quid??? For a sponge cake with some icing sugar on top.