Anybody here cook?

Pizza.

The cheese burns, but the dough seems like it could have been cooked for about 5 minutes longer. Is the oven temp. too high, or too low? Or oven rack too high or low?

both.

:whoosh:

High temperature and high rack - very quick but great risk of burning.

High temperature and lower rack - quicker but risky.

Lower temperature and higher rack - safer and less costly.

p.s. Bo is right. You just looked at it differently.:blink:

Quote:

---

Originally Posted by bigboab

p.s. Bo is right. You just looked at it differently.:blink:

---

Not really. I didn't ask if one or both were wrong, I asked how they were wrong.

Thanks for your info, I will try high rack and lower temp next time.

Ever thunk of getting a woman, Tesco?

Just order a ready made one :smilie4:

Quote:

---

Originally Posted by enoughfakefiles

Just order a ready made one :smilie4:

---

Woman or pizza?... Both?

Quote:

---

Originally Posted by chavis

Ever thunk of getting a woman, Tesco?

---

wimmin are for gheys.
they make ewe feel emotions and stuff:ghey:







:emo:

Quote:

---

Originally Posted by Proper Bo

Quote:

---

Originally Posted by chavis

Ever thunk of getting a woman, Tesco?

---

wimmin are for gheys.
they make ewe feel emotions and stuff:ghey:







:emo:

---

:emo:

Happy new year, sadsack.