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Well as the title would suggest I in fact do and It's weird. I......Well has anybody ever had Discos (a brand of Crisps (Chips) sold in the UK) smothered in cheese and on toast (Lightly toasted bread) at all? It's boss. I now consider myself a Chef. The End.
When I'm drunk I turn into a lightpost.
Still sticks out like a sore thumb doesn't it, I hope we are diversified in our posts not to look like that??Quote:
Originally Posted by IdolEyes787
That account won't reach 5 posts:noes:, what a waste of a life......
Chef?
You mean the people who feed us?
I can do that.
If I drink, I'd prefer to do the eating bit.
I am thinking the "Chef" is the one that invents the food menu, and the "Sous-chef" is the one that prepares the food, and either a fork or spoon or your hands is the one that feeds you:)Quote:
Originally Posted by j2k4
Really, i just like to Drink more :cheers:Quote:
Originally Posted by j2k4
I do hope the Discos chips taste better than they look:unsure:
I tend to turn into a drunk when I'm chefing. I like to cook a lot of meals that utilize wine and for every tablespoon that goes into the dish, one glass goes into me. I'm usually lit by the time dinner is served.
They are fantastic. Skips on the other hand are the devils workQuote:
Originally Posted by shaina
When you google Skips chips Gribley, they compare them to Chinese shrimp chips here, i always called them "Flip" chips, really no flavor....Quote:
Originally Posted by GribleyThey are fantastic. Skips on the other hand are the devils workQuote:
Originally Posted by shaina
If i am going to have cheese or other toppings on say a bar snack it is usually Nachos (corn tortilla chips)...
I assume they do sell pringles chips in the UK (import??)??
Every now and then someone becomes a Formula 1 driver when drunk. You may have seen them in the news.