too late ....
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too late ....
I assume you are talking about leaving food out too long, its called the danger zone and you will have to do your own research on it, but certain foods at certain temps are perfect hibernation zones for germs such as salmonella
BBQ is no more to get you sick as deep fat frying, its all in the way its prepared
The only thing I can think of is the Tomatoes in the ingredients - It's perishable, so can lead to food poisoning if left for a bit.
But there's also an ingredient that's called Glucose-Fructose syrup in the sauce - i.e. sugar. The sugar could promote growths and moulds in the sauce - Need I say more? :rolleyes:
That's all I can think of - It's been 18 months since I last touched GCSE Food Tech, and I don't think that was on the paper at the time :blink:
:D Just nuke it in the Microwave.It will be fine. :D
FC you really are a redneck.
I put everything in the microwave too. B)
Thanks for the reply people, shame it wasn't before I left.
Done the exam, was easy as fuck and Im a happy man :D
Cheers.
i only know how to work my microwave.Quote:
Originally posted by razorsharp013@12 December 2003 - 14:17
I put everything in the microwave too. B)