I'm partial to a mature cheddar
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I'm partial to a mature cheddar
swiss, i think :dabs:
i dont know what it was called when i ate it but it was really good. I think swiss though.
emmental? was it full of holes?
No,it filled a hole:DQuote:
Originally Posted by DanB
Edam, or Bavarian smoked cheese.
I likes me flavours subtle.
Bavarian smoked spread on cheddars FTW
here it is.
http://www.pomurske-mlekarne.si/en/i...nformacija=383
ahh soooo good. i dont know the classification.
Provolone yummmm
ooooh. now that's a really hard question. :unsure:
I love my regular red leicester and mature cheddar.
But can't forget the smoked cheese, edam, wensleydale with cranberry, that spicy one with peppers, mozzarella, parmesan, philadelphia, diarylea triangles... :ermm:
Not so keen on the stinky cheese like blue stilton, but I lived off a lush goats milk one in Norway. /me dribbles :wub:
Cheese is ghey :snooty:
What Cheese Are You?
hubba hubba :naughty:Quote:
You are mozzarella!
Aunt Mozzarella
You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.
The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is allowed so that the curd can sink to the bottom and so that the lactic acids can soften the curd to make it easier to knead. The curd is treated with extremely hot water (200 degrees F) and is kneaded into a shiny lump. Bits of the mass are taken off cooled salted and are soon ready to be marketed.
You are camembert!
Camembert
You are a creamy, delicate tasting cheese. You are refined and graceful and very organized. As a very insightful cheese, you like to ponder the meaning of life.
A very famous French cheese, Camembert dates back to the 18th century and is named for a Norman village in which there is a statue of the creator of this particular variety (Marie Harel). Originally, this cheese was dry and yellow-brown, but after a few modifications it became softer and more earthy. In 1855 one of Marie Harel's daughters presented Napoleon with a piece of that cheese, saying that it came from village called Camembert. He liked it a lot and from that moment Camembert became known by its contemporary name. At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time (usually 2-3 weeks). A genuine Camembert has a delicate salty taste. [ Country: France || Milk: cow milk || Texture: soft || Recommended Wine: St. Emilion, St Estephe ]
I like Camembert, what a clever little quiz. I also like Dolcelatte.
Quote:
Originally Posted by Biggles
You're also a big cheater. :snooty:
Impudence! to the woodshed with you. :dry:Quote:
Originally Posted by Lilmiss
was anyone able to classify the cheese i like.
no. :snooty:Quote:
Originally Posted by Biggles
:pinch:
It's a semi-hard cheese, with small holes - what more do you want to know about it?Quote:
Originally Posted by twisterX
I've only seen it once (in Slovenia, not surprisingly), quite liked it.
Quote:
You are emmental cheese!
You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.
Times a hundred, because he stole the Lol Thread.Quote:
Originally Posted by SnnY
I think good old English Cheddar is my favourite cheese. I like most cheeses except Dairylea triangle thingies, and fake cheese slices.
My favourite what? BTW you could have just PM'ed me instead of making a whole thread to ask me a question.
We do have a 'LOL World' now.:unsure:Quote:
Originally Posted by DorisInsinuate
Rebellious too - extra woodshed time for you!Quote:
Originally Posted by Lilmiss
Thread > World :ermm:Quote:
Originally Posted by Cheese
Also teh Moderation 3 < teh Moderation 2
What about a 'LOL Thread World'? :unsure:Quote:
Originally Posted by DorisInsinuate
Fuck off. Your offer insults me.
I will settle for some cheese on toast with some Lea & Perrins.
Yeah, shut it gheymar, give back the lols.
Sharp cheddar, Havarti, anything smoked...just about everything.
I've heard vid likes hard cheese.:P
I'm sorry but they are being phased out. You can have a ROFL or some PMSL's and maybe even a SMTO.Quote:
Originally Posted by SnnY
Smto.
cheddar
None of them. Just the smell of the stuff makes me physically sick :sick:
I'm partial to Rocquefort and any triple-creme like Belletoile.
Extra sharp cheddar (like real Black Diamond) is good in sandwiches too.
It looks like havarti. It's my favourite as well.Quote:
Originally Posted by twisterX
http://www.marinasdeli.com/pictures/cheeses-havarti.jpg
The kind with pizza stuck to the bottom of it. :pizza:
Hamm and Cheese pizza ftw :01:
Grated cheese is nice.
melted cheese > grated cheese
You can melt grated cheese, by sprinkling it on something hawt - like beans on toast.
You can't grate melted cheese
=> grated cheese > melted cheese :smilie4:
True, True. I bow to your superior knowledge of cheese. :mellow:
I prefer roasted cheese to melted cheese.
You know, you grill it til' the fat runs out and you get burnt brown bits.
With fresh gound black pepper obviousement.
cheese is good