The Mayonaise Manifest.

Quote:

---

Originally Posted by Yogs

I love Mayonnaise. :drool:

I have several brands i like for various purposes.

I like http://image.space.rakuten.co.jp/lg0...4b93ygokw.jpeg on my french fries.

I use http://www.hollandsbest.com/mixes_sa...32140_mayo.jpg my supermarkets homebrand for all purposes, like making

garlicsauce or on a tunasandwich.... :drool:

Though the http://static.zoovy.com/img/greatloo...ed_garlic1.jpg is nothing like my homemade garlicsauce, it's nice with a barbecue.....

I also make my own mayonnaise, but it's tricky to get it right.....

My recipe:

1 eggyolk
1 spoon of good mustard
oliveoil
limejuice
Black pepper and (sellery)salt

Make sure all ingredients are at room temperature!!!
Put the eggyolk an mustard and a little limejuice in a glass bowl and whisk well.
Now start slowly adding drops an keep whisking.
Keep doing this till the mixture slowly thickens.
Add some of the salt and pepper(carefull!!) when it has reached the right texture.http://i5.photobucket.com/albums/y19.../mayonaise.png



Now i'd like to hear your mayonnaise memories, recipes, brands, etc......:w00t:


MaYonnaise

---

WTF?

Have you lost your skanky headphones? :huh:

Quote:

---

Originally Posted by Barbarossa

Quote:

---

Originally Posted by Yogs

I love Mayonnaise. :drool:

I have several brands i like for various purposes.

I like http://image.space.rakuten.co.jp/lg0...4b93ygokw.jpeg on my french fries.

I use http://www.hollandsbest.com/mixes_sa...32140_mayo.jpg my supermarkets homebrand for all purposes, like making

garlicsauce or on a tunasandwich.... :drool:

Though the http://static.zoovy.com/img/greatloo...ed_garlic1.jpg is nothing like my homemade garlicsauce, it's nice with a barbecue.....

I also make my own mayonnaise, but it's tricky to get it right.....

My recipe:

1 eggyolk
1 spoon of good mustard
oliveoil
limejuice
Black pepper and (sellery)salt

Make sure all ingredients are at room temperature!!!
Put the eggyolk an mustard and a little limejuice in a glass bowl and whisk well.
Now start slowly adding drops an keep whisking.
Keep doing this till the mixture slowly thickens.
Add some of the salt and pepper(carefull!!) when it has reached the right texture.http://i5.photobucket.com/albums/y19.../mayonaise.png



Now i'd like to hear your mayonnaise memories, recipes, brands, etc......:w00t:


MaYonnaise

---

WTF?

Have you lost your skanky headphones? :huh:

---

WTF????

Skanky???:blink:

They cost 183 euro and happen to be teh best around!!!!:01:

And what made you come to that conclusion???:dry:

Do you think i can't eat or make mayonnaise and listen to my beloved DT

831 at the same time???:huh:

http://i5.photobucket.com/albums/y19...28/Mayo001.jpg

Hah!!

mmmmmm mayo..... its not advisable to try it on plain rice....now that is not a nice blend :(

Quote:

---

Originally Posted by gemby!

mmmmmm mayo..... its not advisable to try it on plain rice....now that is not a nice blend :(

---

No, i agree, that is plain nasty!!!:sick:

everything in the world except mushrooms, pineapple, and prawns>mayonnaise