Replace 'pork' with 'fat' and that'd be about right.
Pepperami's are known to have ridiculous amounts of fat in them.
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Replace 'pork' with 'fat' and that'd be about right.
Pepperami's are known to have ridiculous amounts of fat in them.
Yup and maffs is my forty :01:
Jonno :cool:
Redjacks are 88% fat :01:
Pork Dripping sarnies beats that :01:
Jonno :cool:
100% pork meat
8% pork attitude.
http://www.ralf-stumpp.de/angry-pig.jpg
Seriously, these pork sticks are giving your coronary arteries "the finger".
that cleared that up then
actually, i didn't understand it, can some one explain without mentioning percentages, i don't do maths
When they put the raw materials into the machine it gets compressed and then squeezed into the pepperami tube.Quote:
Originally Posted by DarthInsinuate
The compressing part takes out some of the water and other stuff.
The law requires you to state precentages of the raw materials rather than what is inside the wrapper, thus some of the percentages on the wrapper appear skewed.